Power Defrost guide
| Food | Serving size | Directions |
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d1 | Meat | Shield the edges with aluminium foil. Turn the | |
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| meat over, when the oven beeps. This programme |
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| is suitable for beef, lamb, pork, steaks, chops, |
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| minced meat. Stand for |
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d2 | Poultry | Shield the leg and wing tips with aluminium foil. | |
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| Turn the poultry over, when the oven beeps. This |
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| programme is suitable for whole chicken as well |
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| as for chicken portions. Stand for |
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d3 | Fish | Shield the tail of a whole fish with aluminium | |
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| foil. Turn the fish over, when the oven beeps. This |
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| programme is suitable for whole fishes as well as |
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| for fish fillets. Stand for |
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d4 | Bread/Cake | Put bread horizontally on a piece of kitchen paper | |
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| and turn over, as soon as the oven beeps. Place |
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| cake on a ceramic plate and if possible, turn over, |
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| as soon as the oven beeps. (Oven keeps operating |
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| and is stopped, when you open the door.) This |
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| programme is suitable for all kinds of bread, sliced |
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| or whole, as well as for bread rolls and baguettes. |
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| Arrange bread rolls in a circle. This programme is |
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| suitable for all kinds of yeast cake, biscuit, cheese |
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| cake and puff pastry. It is not suitable for short/ |
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| crust pastry, fruit and cream cakes as well as |
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| for cake with chocolate topping. Stand for 10- |
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| 30 minutes. |
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d5 | Fruit | Spread fruits evenly into a flat glass dish. This | |
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| programme is suitable for all kind of fruits. Stand |
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| for |
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