Cooking Smart
Cooking Smart
Grilling guide
The
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for
Cookware
Grill: Use flameproof containers, which may include metal parts. Do not use plastic cookware of any kind.
Microwave + Grill: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toast with toppings.
Grilling
Food | Serving size | Mode | Cooking time | Cooking time | |
(1st side) (min.) | (2nd side) (min.) | ||||
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Toast Slices | 4 pcs. (each | Grill only | |||
| 25 g) |
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Put toast slices side by side on the high rack.
Grilled tomatoes | 2 pcs. (400 g) |
| 300 W + Grill |
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| Cut tomatoes into halves. Put some cheese on top. Arrange in a circle | ||||||
| in a flat glass pyrex dish. Place it on the high rack. Stand for | ||||||
| minutes. |
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Tomato + cheese | 4 pcs. (300 g) |
| 180 W + Grill |
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toast |
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Toast the bread slices first. Put the toast with topping on the high | |||||||
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Toast Hawaii | 4 pcs. (500 g) |
| 300 W + Grill |
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| Toast the bread slices first. Put the toast with topping on the high | ||||||
| rack. Stand for |
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Baked potatoes | 500 g |
| 450 W + Grill |
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| Cut potatoes into halves. Brush potatoes with oil and parsley. Put | ||||||
| them in a circle on the high rack with the cut side to the grill. |
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54 English