Convection guide
Convection
In Convection mode, both the heating element and the
Microwaves+Convection
This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Preheat the grill with Fast Preheat, and wait until the cycle is complete. Set the power level and cooking time as instructed below. Use oven gloves when taking out food.
Food | Serving size (g) | Mode | Cooking Time (min.) | |
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Frozen Pizza (ready | Only 200 °C | |||
baked) |
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Place the pizza on the low rack. After baking stand for | ||||
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Frozen lasagne | 400 | 450 W + 200 °C | ||
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Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for
Roast beef/lamb | 450 W + 160 °C | ||
(medium) |
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| Brush beef/ lamb with oil and spice it with pepper, salt and | ||
| paprika. Put it on the low rack, first with the fat side down. After | ||
| cooking wrap in aluminium foil and stand for | ||
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Frozen bread rolls | 350 (6 pcs.) | 100 W + 160 °C | |
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| Put bread rolls in a circle on the low rack. Stand | ||
