|
|
|
|
|
|
|
|
|
|
| Food | Serving size | Directions |
|
|
| (g) |
|
|
|
|
|
|
|
A12 | Grilled Salmon | Brush salmon fillets with oil and spice. Put fish |
| |
| Fillets | steaks evenly on the high rack. Turnover as soon |
| |
|
|
| as the beep sounds. After cooking, stand for |
|
|
|
|
| |
|
|
|
|
|
A13 | Roast Chicken | Brush the chicken oil and spices fully. Put Breast |
| |
|
|
| side down first, in the middle of low rack. When |
|
|
|
| the beep sounds, turn the chicken over by using |
|
|
|
| tongs and press the start to continue. After |
|
|
|
| cooking, stand for |
|
|
|
|
|
|
A14 | Frozen Bread | Put frozen bread rolls on the low rack. After |
| |
| Rolls |
| cooking, stand for |
|
|
|
|
|
|
A15 | Brownies | Put |
| |
|
|
| bowl and mix well. Pour mixture in a glass tray on |
|
|
|
| the low rack. After cooking, stand for 10 minutes. |
|
|
|
| As your preference, you can put some nuts in |
|
|
|
| brownie. |
|
|
|
|
|
|
A16 | Pizza Dough | Put dough in suitable sized bowl and set on the |
| |
|
|
| low rack. Cover with aluminium foil. |
|
|
|
|
|
|
A17 | Cake Dough | Put dough in suitable sized bowl and set on the |
| |
|
|
| low rack. Cover with aluminium foil. |
|
|
|
|
|
|
A18 | Bread Dough | Put dough in suitable sized bowl and set on the |
| |
|
|
| low rack. Cover with aluminium foil. |
|
|
|
|
|
|
A19 | Yogurt – Small | 500 | Distribute 150 g natural yogurt into 5 ceramic |
|
| Ceramic Cup |
| cups or small glass jars evenly (30 g each). Add |
|
|
|
| 100 ml milk into each cup. Use |
|
|
|
|
| |
|
|
| cling film and set in a circle on turntable. After |
|
|
|
| finish, keep 6 hours in a refrigerator. For the first |
|
|
|
| time we recommend to use dried yogurt bacteria |
|
|
|
| ferment. |
|
|
|
|
|
|
|
|
|
|
|
