À propos de l'énergie des micro-ondes

Les micro-ondes sont des ondes électromagnétiques à haute fréquence. Le four utilise le magnétron préintégré pour générer des micro-ondes qui sont utilisées pour faire cuire ou pour réchauffer des aliments sans les déformer ou décoller.

1. Les micro-ondes générées par le magnétron sont réparties de manière uniforme au moyen d'un répartiteur tournant. C'est pourquoi les

aliments sont cuits de façon uniforme.

2. Les micro-ondes sont absorbées par les

aliments jusqu'à une profondeur d'environ

2,5 cm. Puis elles se dissipent à l'intérieur des

aliments pour la cuisson continue.

3. La durée de cuisson est affectée par les conditions suivantes des aliments.

• quantité et densité ;

• Quantité d'humidité

• Température initiale (en particulier lorsque les aliments sont congelés)

REMARQUE

Les aliments cuits conservent la chaleur en eux après que la cuisson est terminée. C'est pourquoi vous devez respecter la durée de repos spécifiée dans ce manuel, ce qui permet de garantir une cuisson uniforme jusqu'au noyau.

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Samsung MC35J8088LT/EF manual Propos de lénergie des micro-ondes

MC35J8088LT/EF specifications

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