Samsung ME179KFETSR user manual Using The Smart Chef Button, using your microwave oven

USING THE SMART CHEF BUTTON

The Smart Chef menu contains pre-set cooking programs for 30 different items.

1.Place the food on the tray or the rack. (See Accessory Usage on page 20)

2.Press the Smart Chef button.

3.Dial the category, and then press the Select button.

4.Dial the food you want to cook, and then press the Select button. (For items you do not need to set the amount for, press Start.)

5.Dial the amount of food, and then press Start button.

CATEGORY	Cook	FOOD	Amount	Directions	Accessory
	No.				Type
			1 serving	Wash and clean the broccoli.
			2 servings	Prepare the florets and place in
	1	BROCCOLI	3 servings	a microwave safe bowl. Add 1-4	G
			4 servings	tablespoons of water (1 Tbsp per
			(1 serving = ½ cup	serving). Cover during cooking and
			or 5 florests)	stir afterwards.
			1 serving	Wash and clean the carrots. Cut the
				carrots into even slices and place
			2 servings
				in a microwave safe bowl. Add 1-4
	2	CARROTS	3 servings		G
				tablespoons of water (1 Tbsp per
			4 servings
				serving). Cover during cooking and
			(1 serving = ½ cup)
				stir afterwards.
1. FRESH			1 serving	Wash and clean the green beans.
				Place the green beans in a
VEGETABLES			2 servings
		GREEN		microwave safe bowl. Add 1-4
	3		3 servings		G
		BEANS		tablespoons of water (1 Tbsp per
			4 servings
				serving). Cover during cooking and
			(1 serving = ½ cup)
				stir afterwards.
			1 serving	Wash and clean the spinach. Place
			2 servings	the spinach in a microwave safe
	4	SPINACH	3 servings	bowl. Add 1-4 tablespoons of water	G
			4 servings	(1 Tbsp per serving). Cover during
			(1 serving = 1 cup)	cooking and stir afterwards.
				Slice the squash in half and remove
	5	SQUASH	1-2lbs (0.5-0.9kg)	the seeds. Place the squash cut side	G
			2-3lbs (0.9-1.4kg)	down in a microwave safe dish and
				add a ¼ cup of water.
			1 serving
			2 servings	Place the broccoli in a microwave
	1	BROCCOLI	3 servings	safe bowl. Add 1-4 tablespoons of	G
			4 servings	water (1 Tbsp per serving). Cover
			(1 serving = ½ cup	during cooking and stir afterwards.
			or 5 florets)
			1 serving	Place the carrots in a microwave
2. FROZEN			2 servings
				safe bowl. Add 1-4 tablespoons of
VEGETABLES	2	CARROTS	3 servings		G
				water (1 Tbsp per serving). Cover
			4 servings
				during cooking and stir afterwards.
			(1 serving = ½ cup)
			1 serving	Place the corn in a microwave safe
			2 servings
				bowl. Add 1-4 tablespoons of water
	3	CORN	3 servings		G
				(1 Tbsp per serving). Cover during
			4 servings
				cooking and stir afterwards.
			(1 serving = ½ cup)

26_ using your microwave oven

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2012-05-21 �� 5:10:18