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ENGLISH
USING THE SENSOR COOK FEATURE
The Five Sensor Cook features include/provide
You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by pressing the ( ) and () buttons.
First, place the food in the center of the turntable and close the door. Use only dishes that are
1.Select the type of food that you are cooking by
pressing the Sensor Cook () button one or more times. (Refer to the table on the side).
2.Press the button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
Use only recipients that are
SENSOR COOK SETTINGS
The following table presents 5 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food | Serving | Standing | Recommendations |
| size | time (min.) |
|
|
|
|
|
1. Broccoli | Wash and clean broccoli and prepare | ||
Florets |
|
| florets. Put them evenly into a glass |
|
|
| bowl with lid. Add |
|
|
| tablespoons). |
|
|
| Put bowl in the centre of turntable. Cook |
|
|
| covered. Stir after cooking. |
|
|
| This programme is suitable for broccoli |
|
|
| as well as courgette, egg plant, pumpkin |
|
|
| or pepper. |
2. Sliced | Wash and clean carrots and cut into | ||
Carrots |
|
| round slices evenly. Put them into a |
|
|
| glass bowl with lid. Add |
|
|
| |
|
|
| Put bowl in the centre of turntable. Cook |
|
|
| covered. Stir after cooking. |
|
|
| This programme is suitable for carrots |
|
|
| as well as cauliflower florets or turnip |
|
|
| cabbage. |
3. Peeled | Wash and peel the potatoes and cut into | ||
Potatoes |
|
| a similar size. Put them into a glass bowl |
|
|
| with lid. Add |
|
|
| water. Put bowl in the centre of turntable. |
|
|
| Cook covered. |
4. Soup / | Pour into a deep ceramic plate or bowl | ||
Sauce |
|
| and cover with plastic lid during heating. |
(Chilled) |
|
| Put soup in the centre of turntable. |
|
|
| Stir carefully before and after standing |
|
|
| time. |
5. Frozen | Pierce film of frozen soup and put in the | ||
Soup |
|
| centre of turntable. |
|
|
| Put soup in the centre of turntable. |
|
|
| Stir carefully before and after standing |
|
|
| time. |
|
|
|
|
16