Samsung MG23F301EAS/EO manual Cooking, Precautions

ENGLISH

COOKING:

		Power	Cooking	Standing
Food	Portion		time	time	Handling
		levels	(min.)	(min.)
Artichokes	300 g	800 W	5-6	1-2	Bowl with insert
	(1-2 pcs)				tray + Lid
	Instructions
	Rinse and clean artichokes. Put insert tray into bowl. Set
	artichokes on tray. Add one tablespoon lemon juice. Cover
	with lid.
Fresh	300 g	800 W	4-5	1-2	Bowl with insert
vegetables					tray + Lid
	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
	pepper) after washing, cleaning and cutting into similar size.
	Put tray into bowl. Distribute vegetables on insert tray. Add
	2 tablespoons water. Cover with lid.
Frozen	300 g	600 W	7-8	2-3	Bowl with insert
vegetables					tray + Lid
	Instructions
	Put the frozen vegetables into the steam bowl. Put insert
	tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
	well after cooking and standing.
Rice	250 g	800 W	15-18	5-10	Bowl + Lid
	Instructions
	Put rice into the steam bowl. Add 500 ml cold water. Cover
	with lid. After cooking let stand white rice 5 minutes, brown
	rice 10 minutes.
Jacket	500 g	800 W	7-8	2-3	Bowl + Lid
potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam
	bowl. Add 3 tablespoons water. Cover with lid.
Stew	400 g	600 W	5-6	1-2	Bowl + Lid
(chilled)
	Instructions

Put stew into the steam bowl. Cover with lid. Stir well before standing.

		Power	Cooking		Standing
Food	Portion			time	time	Handling
		levels		(min.)	(min.)
Soup	400 g	800 W		3-4	1-2	Bowl + Lid
(chilled)	Instructions
	Pour into steam bowl. Cover with lid. Stir well before
	standing.
Frozen	400 g	800 W		8-10	2-3	Bowl + Lid
soup
	Instructions
	Put frozen soup into steam bowl. Cover with lid. Stir well
	before standing.
Frozen	150 g	600 W		1-2	2-3	Bowl + Lid
yeast
	Instructions
dumpling
	Moist the top of filled			dumplings with cold		water. Put 1-2
with jam
	frozen dumplings side by side into the steam bowl. Cover
filling
	with lid.
Fruit	250 g	800 W		3-4	2-3	Bowl + Lid
compote	Instructions

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid Bowl with insert tray + Lid

PRECAUTIONS:

Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

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4/29/2013 11:11:47 AM