ENGLISH

COOKING:

 

 

Power

Cooking

Standing

 

Food

Portion

time

time

Handling

 

 

levels

(min.)

(min.)

 

 

 

 

 

Artichokes

300 g

800 W

5-6

1-2

Bowl with insert

 

(1-2 pcs)

 

 

 

tray + Lid

 

Instructions

 

 

 

 

Rinse and clean artichokes. Put insert tray into bowl. Set

 

artichokes on tray. Add one tablespoon lemon juice. Cover

 

with lid.

 

 

 

 

Fresh

300 g

800 W

4-5

1-2

Bowl with insert

vegetables

 

 

 

 

tray + Lid

 

Instructions

 

 

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots,

 

pepper) after washing, cleaning and cutting into similar size.

 

Put tray into bowl. Distribute vegetables on insert tray. Add

 

2 tablespoons water. Cover with lid.

 

Frozen

300 g

600 W

7-8

2-3

Bowl with insert

vegetables

 

 

 

 

tray + Lid

 

Instructions

 

 

 

 

Put the frozen vegetables into the steam bowl. Put insert

 

tray into bowl. Add 1 tablespoon water. Cover with lid. Stir

 

well after cooking and standing.

 

Rice

250 g

800 W

15-18

5-10

Bowl + Lid

 

Instructions

 

 

 

 

Put rice into the steam bowl. Add 500 ml cold water. Cover

 

with lid. After cooking let stand white rice 5 minutes, brown

 

rice 10 minutes.

 

 

 

Jacket

500 g

800 W

7-8

2-3

Bowl + Lid

potatoes

Instructions

 

 

 

 

 

 

 

 

Weigh and rinse the potatoes and put them into steam

 

bowl. Add 3 tablespoons water. Cover with lid.

Stew

400 g

600 W

5-6

1-2

Bowl + Lid

(chilled)

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power

Cooking

Standing

 

 

 

 

 

 

 

Food

Portion

 

time

time

Handling

 

 

 

 

levels

 

(min.)

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup

400 g

800 W

 

3-4

 

1-2

 

Bowl + Lid

 

 

(chilled)

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour into steam bowl. Cover with lid. Stir well before

 

 

 

standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen

400 g

800 W

 

8-10

2-3

 

Bowl + Lid

 

 

soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put frozen soup into steam bowl. Cover with lid. Stir well

 

 

 

before standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen

150 g

600 W

 

1-2

 

2-3

 

Bowl + Lid

 

 

yeast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dumpling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moist the top of filled

dumplings with cold

water. Put 1-2

 

 

with jam

 

 

frozen dumplings side by side into the steam bowl. Cover

 

 

filling

 

 

with lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit

250 g

800 W

 

3-4

 

2-3

 

Bowl + Lid

 

 

compote

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid

Bowl with insert tray + Lid

PRECAUTIONS:

Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

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Samsung MG23F301EAS/EO manual Cooking, Precautions