Samsung MG23F301EAS/EO manual Special Hints, Stir several times well during cooking

ENGLISH

	Fresh food	Portion	Power			1st side time		2nd side time
							(min.)	(min.)
Pork Steaks			MW + Grill				300 W + Grill	Grill only
		250 g					7-8	6-7
		(2 pcs)
					Instructions
		Brush the pork steaks with oil and spices. Lay them in a
		circle on the rack. After grilling stand for 2-3 minutes.
Baked Apples		1 apple	300 W +				4-4½	-
		(ca. 200 g)		Grill
		2 apples					6-7
		(ca. 400 g)
					Instructions
		Core the apples and fill them					with raisins and jam. Put some
		almond slices on top. Put apples on a flat glass pyrex dish.
		Place the dish directly on the turntable.
Roast chicken		1200 g	600 W +				15-18	15-18
				Grill

Instructions

Brush chicken with oil and spices. Put chicken first breast side down, second breast side up on pyrex dish. Stand for 5 minutes after grilling.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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4/29/2013 11:11:49 AM