POWER STEAM COOKING GUIDE

(ONLY MG23H3125P*, MG23H3125X* MODELS)

The Power Steamer is based on the principle of steam cooking, and is designed for fast, healthy cooking in your Samsung Microwave oven.

This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while preserving their nutritional values.

The Microwave Power steamer set is made up of 3 items:

Bowl

Insert tray

Lid

All parts withstand temperatures from -20 °C to 140 °C.

Suitable for freezer storage. Can also be used separately or together.

CONDITIONS of USE:

Do not use:

•to cook foods with a high sugar or fat content,

•with the grill or rotating heat function or on a hob.

Wash all parts well in soapy water before first use.

To find out cooking times, please refer to the instructions in the table on next page.

MAINTENANCE:

Your steamer can be washed in a dishwasher.

When washing by hand, use hot water and washing-up liquid. Do not use abrasive pads.

Some foods (such as tomato) may discolour the plastic. This is normal and not a manufacturing fault.

COOKING:

Food

Serving

 

Power

Cooking

Handling

Size

 

levels

time (min.)

 

 

 

Artichokes

300 g

 

800 W

5-6

Bowl with insert tray + Lid

 

(1-2 pcs)

 

 

 

 

 

 

 

Instructions

 

 

 

Rinse and clean artichokes. Put insert tray into bowl. Set

 

artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand

 

for 1-2 minutes.

 

 

Fresh

300 g

 

800 W

4-5

Bowl with insert tray + Lid

Vegetables

Instructions

 

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)

 

after washing, cleaning and cutting into similar size. Put tray into

 

bowl. Distribute vegetables on insert tray. Add 2 tbsp water.

 

Cover with lid. Stand for 1-2 minutes.

 

Frozen

300 g

 

600 W

7-8

Bowl with insert tray + Lid

Vegetables

Instructions

 

 

 

Put the frozen vegetables into the steam bowl. Put insert tray into

 

bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and

 

standing. Stand for 2-3 minutes.

 

Rice

250 g

 

800 W

15-18

Bowl + Lid

 

Instructions

 

 

 

Put rice into the steam bowl. Add 500 ml cold water. Cover

 

with lid. After cooking let stand white rice 5 minutes, brown rice

 

10 minutes.

 

 

 

Jacket

500 g

 

800 W

7-8

Bowl + Lid

Potatoes

Instructions

 

 

 

Weigh and rinse the potatoes and put them into steam bowl. Add

 

3 tbsp water. Cover with lid. Stand for 2-3 minutes.

Stew (Chilled)

400 g

 

600 W

5-6

Bowl + Lid

 

Instructions

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

 

standing. Stand for 1-2 minutes.

 

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2014-01-27 �� 8:16:02