REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food | Serving Size | Power | Time |
Baby Food | 190 g | 600 W | 30 sec. |
(Vegetables + | Instructions |
|
|
Meat) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||
| time. Before serving, stir well and check the temperature | ||
| carefully. Stand for |
| |
Baby Porridge | 190 g | 600 W | 20 sec. |
(Grain + Milk + | Instructions |
|
|
Fruit) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||
| time. Before serving, stir well and check the temperature | ||
| carefully. Stand for |
| |
Baby Milk | 100 ml | 300 W | |
| 200 ml |
| 50 sec. to 1 min. |
| Instructions |
|
|
| Stir or shake well and pour into a sterilized glass bottle. Place | ||
| into the centre of | ||
| stand for at least 3 minutes. Before serving, shake well and | ||
| check the temperature carefully. Stand for | ||
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.
Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about
Food | Serving Size |
| Power | Time (min.) |
Meat |
|
|
|
|
Minced Beef | 250 g |
| 180 W | |
| 500 g |
|
| |
Pork Steaks | 250 g |
| 180 W | |
| Instructions |
|
| |
| Place the meat on a flat ceramic plate. Shield thinner edges | |||
| with aluminium foil. Turn over after half of defrosting time! | |||
| Stand for |
|
| |
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