Fresh Food

Serving

Power

 

1 step (min.)

2 step (min.)

Size

 

 

 

 

 

 

Chicken Pieces

450-500 g

300 W + Grill

 

10-12

12-13

 

(2 pcs)

 

 

 

 

 

Instructions

 

 

 

 

 

Prepare chicken pieces with oil and spices. Put them in a circle

 

with the bones to the middle. Put 1 chicken piece not into the

 

centre of the rack. Stand for 2-3 minutes.

 

Lamb Chops/

400 g (4 pcs)

Grill only

 

12-15

9-12

Beef Steaks

Instructions

 

 

 

 

(Medium)

Brush the lamb chops with oil and spices. Lay them in a circle on

 

the rack. After grilling. Stand for 2-3 minutes.

 

Pork Steaks

 

MW + Grill

 

300 W + Grill

Grill only

 

250 g (2 pcs)

 

 

7-8

6-7

 

Instructions

 

 

 

 

 

Brush the pork steaks with oil and spices. Lay them in a circle on

 

the rack. After grilling. Stand for 2-3 minutes.

 

Baked Apples

1 apple

300 W + Grill

 

4-4½

-

 

(ca. 200 g)

 

 

 

 

 

2 apples

 

 

6-7

 

 

(ca. 400 g)

 

 

 

 

 

Instructions

 

 

 

 

 

Core the apples and fill them with raisins and jam. Put some

 

almond slices on top. Put apples on a flat glass pyrex dish. Place

 

the dish directly on the turntable.

 

 

Roast Chicken

 

MW + Grill

 

450 W + Grill

300 W + Grill

 

1200 g

 

 

22-24

23-25

 

Instructions

 

 

 

 

 

Brush chicken with oil and spices. Put chicken first breast side

 

down, second breast side up on pyrex dish. Stand for 5 minutes

 

after grilling.

 

 

 

 

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/ icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

GUIDE COOKING 06

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2014-01-27 �� 8:16:04