Samsung MG28J5215AS/LI manual Oven use

Oven use

Oven use

2.Poultry & Fish

Code/Food	Serving Size	Instructions
2-1	300 g	Rinse pieces and put on a ceramic plate.
Chicken	(2 pcs)	Cover with microwave cling film. Pierce film.
Breasts		Put dish on turntable. Stand for 2 minutes.
2-2	300 g	Rinse pieces and put on a ceramic plate.
Turkey Breasts	(2 pcs)	Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 2 minutes.
2-3	300 g	Rinse fish and put on a ceramic plate, add 1 tbsp lemon
Fresh Fish	(2 pcs)	juice. Cover with microwave cling film. Pierce film.
Fillets		Put dish on turntable. Stand for 1-2 minutes.
2-4	300 g	Rinse fish and put on a ceramic plate, add 1 tbsp lemon
Fresh Salmon	(2 pcs)	juice. Cover with microwave cling film. Pierce film.
Fillets		Put dish on turntable. Stand for 1-2 minutes.
2-5	250 g	Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.
Fresh Prawns		Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 1-2 minutes.
2-6	400 g	Put 1- 2 fresh whole fish into an ovenproof dish.
Fresh Trout	(1-2 fish)	Add a pinch salt, 1 tbsp lemon juice and herbs.
		Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 2 minutes.
2-7	400 g	Brush skin of whole fish (trout or gilthead) with oil and add
Roast Fish	(2 fish)	herbs and spices. Put fish side by side, head to tail on the
		high rack.
		Turnover, as soon as the beep sounds. Stand for 3 minutes.
2-8	300 g	Put fish steaks evenly on the high rack.
Grilled Salmon	(2 steaks)	Turnover, as soon as the beep sounds. Stand for 2 minutes.
Steaks

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MG28J5215AS_LI_DE68-04380A-00_EN.indd 32

7/27/2015 2:40:44 PM