Guide de cuisson pour le riz et les pâtes

Riz : Utilisez une grande cocotte en Pyrex avec couvercle, car le riz double de volume pendant la cuisson. Faites cuire à couvert.

Une fois le temps de cuisson écoulé, remuez avant de laisser reposer puis salez ou ajoutez des herbes et du beurre.

Remarque : il est possible que le riz n'ait pas absorbé toute la quantité d'eau une fois le temps de cuisson écoulé.

Pâtes : Utilisez une grande cocotte en Pyrex. Ajoutez de l'eau bouillante, une pincée de sel et remuez bien. Faites cuire le tout sans couvrir.

Remuez de temps en temps pendant et après la cuisson.

Laissez reposer à couvert, puis égouttez soigneusement.

Aliment

Quantité

Puissance

Temps (min)

 

 

 

 

Riz blanc (étuvé)

250 g

900 W

15-16

 

375 g

 

17½-18½

 

 

 

 

Consignes

Ajoutez 500 ml d'eau froide (250 g).

Ajoutez 750 ml d'eau froide (375 g).

Laissez reposer 5 minutes.

Riz complet (étuvé)

250 g

 

900 W

20-21

 

375 g

 

 

22-23

 

 

 

 

 

 

Consignes

 

 

 

Ajoutez 500 ml d'eau froide (250 g).

 

 

Ajoutez 750 ml d'eau froide (375 g).

 

 

Laissez reposer 5 minutes.

 

 

 

 

 

 

Riz mélangé

250 g

 

900 W

16-17

(riz + riz sauvage)

 

 

 

 

Consignes

 

 

 

 

 

 

Ajoutez 500 ml d'eau froide. Laissez reposer 5 minutes.

 

 

 

 

Céréales mélangées

250 g

 

900 W

17-18

(riz + céréales)

 

 

 

 

Consignes

 

 

 

 

 

 

Ajoutez 400 ml d'eau froide. Laissez reposer 5 minutes.

 

 

 

 

Pâtes

250 g

 

900 W

10-11

 

 

 

 

 

 

Consignes

 

 

 

Ajoutez 1 litre d'eau chaude. Laissez reposer 5 minutes.

Guide de cuisson

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Samsung MG28J5255UW/EF manual Guide de cuisson pour le riz et les pâtes

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