Samsung MG34F602MAT/YA Using the Defrost Features, Using the Defrost Programmes, Min, Poultry

		Serving	Standing
Code	Food		time	Recommendations
		size (g)
			(min.)
A-4	Fresh trout	400	2	Put 2 fresh whole fish into an
		(2 fish)		ovenproof dish. Add a pinch salt,
				1 tablespoon lemon juice and
				herbs. Cover with microwave
				cling film. Pierce film. Put dish on
				turntable.
A-5	Roast fish	400	3	Brush skin of whole fish (trout or
		(2 fish)		gilthead) with oil and add herbs
				and spices. Put fish side by side,
				head to tail on the high rack.
				Turnover, as soon as the beep
				sounds.
A-6	Grilled	300	2	Put salmon steaks evenly on the
	salmon	(2 steaks)		high rack. Turnover, as soon as
	steaks			the beep sounds.

USING THE DEFROST FEATURES

The Defrost feature enables you to defrost meat, poultry, fish and bread/ cake. The defrost time and power level are set automatically.

You simply select the programme and the weight. Use only dishes that are microwave-safe.

First, place the frozen food in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing the Defrost () button one or more times. (Refer to the table on the side).

2. Set the weight of food by pressing the Number buttons.

dF-1. dF-2, dF-3 : Press the Number buttons to select the weight from 0.2 Kg ~ 1.5 Kg. For example, to set 1.2Kg, enter 1,2.

dF-4 : Press the Number buttons (1~8) to select the weight.

1	2	3	4	5	6	7	8
125 g	250 g	375 g	500 g	625 g	750 g	875 g	1000 g

3.Press the Start () button.

Result :

• Defrosting begins.

•The oven beeps half way through

defrosting to remind you to turn the food over.

•Press the Start () button again to finish defrosting.

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 20 %. Refer to the section entitled “One-Stage Cooking” on page 15 for further details.

USING THE DEFROST PROGRAMMES

The following table presents the various defrost programmes, quantities, standing times and appropriate recommendations. Remove all kinds of package material before defrosting.

Code	Food	Serving size (g)	Standing time (min.)
dF-1	Meat	200-1500	20-60

Recommendations

Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.

dF-2 Poultry 200-1500 20-60

Recommendations

Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.

03 OVEN USE

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MG34F602MAT_ZA_DE68-04193C_EN.indd 19 2013-10-01

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