Code

Food

Serving

Standing

Recommendations

size (g)

time

 

 

(min.)

 

 

 

 

 

A-11

Vegetables

500

2-3

Put the vegetables, such

 

gratin

 

 

as precooked potato slices,

 

 

 

 

courgette slices and tomatoes

 

 

 

 

and sauce into a suitable sized

 

 

 

 

glass pyrex dish. Add grated

 

 

 

 

cheese on top. Put dish on the

 

 

 

 

rack.

A-12

Grilled

400

1-2

Rinse and clean tomatoes, cut

 

tomatoes

 

 

them into halves and put in

 

 

 

 

an ovenware dish. Add grated

 

 

 

 

cheese on top. Put dish on rack.

USING THE HEALTHY COOKING PROGRAMMES (POULTRY)

The following table presents the 3 Healthy Cooking auto programmes for cooking poultry. It contains its quantities, standing times and appropriate recommendations. Programmes 1-2 are running with microwave energy only. Programmes 3 are running with a combination of microwaves and grill.

Code

Food

Serving

Standing

Recommendations

size (g)

time

 

 

(min.)

 

 

 

 

 

A-1

Chicken

300

2

Rinse pieces and put on a

 

breast

(2 pcs)

 

ceramic plate. Cover with

 

 

 

 

microwave cling film. Pierce film.

 

 

 

 

Put dish on turntable.

A-2

Turkey

300

2

Rinse pieces and put on a

 

breast

(2 pcs)

 

ceramic plate. Cover with

 

 

 

 

microwave cling film. Pierce film.

 

 

 

 

Put dish on turntable.

Code

Food

Serving

Standing

Recommendations

size (g)

time

 

 

(min.)

 

 

 

 

 

A-3

Roast

1200

5

Before Cooking, preheating

 

chicken

 

 

the grill for 3-4 minutes. Brush

 

 

 

 

chicken with oil and spices. Put

 

 

 

 

chicken first breast side down.

 

 

 

 

Turn over when oven beeps.

 

 

 

 

(breast side up on pyrex dish)

 

 

 

 

Stand for 5 minutes after cooking.

USING THE HEALTHY COOKING PROGRAMMES (FISH)

The following table presents the 6 Healthy Cooking auto programmes for cooking fish. It contains its quantities, standing times and appropriate recommendations. Programmes 1-4 are running with microwave energy only. Programmes 5-6 are running with a combination of microwaves and grill.

 

 

Serving

Standing

 

Code

Food

time

Recommendations

size (g)

 

 

(min.)

 

 

 

 

 

A-1

Fresh fish

300

1-2

Rinse fish and put on a ceramic

 

fillet

(2 pcs)

 

plate, add 1 tablespoon lemon

 

 

 

 

juice. Cover with microwave

 

 

 

 

cling film. Pierce film. Put dish on

 

 

 

 

turntable.

A-2

Fresh

300

1-2

Rinse salmon and put on a

 

salmon

(2 pcs)

 

ceramic plate, add 1 tablespoon

 

filet

 

 

lemon juice. Cover with

 

 

 

 

microwave cling film. Pierce film.

 

 

 

 

Put dish on turntable.

A-3

Fresh

250

1-2

Rinse prawns on a ceramic plate,

 

prawns

 

 

add 1 tablespoon lemon juice.

 

 

 

 

Cover with microwave cling film.

 

 

 

 

Pierce film. Put dish on turntable.

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Samsung MG34F602MAT/ZA Using the Healthy Cooking Programmes Poultry, Using the Healthy Cooking Programmes Fish, Code Food

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