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| Heating and standing times |
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| When reheating food for the first time, it is helpful to make a note of the | |||||||
Food |
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| time taken - for future reference. Always make sure that the reheated food | |||||
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Onions |
| 250 g |
| 3 | Cut onions into slices or |
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| is piping hot throughout. Allow food to stand for a short time after reheating | |||||||
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| halves. Add only 15 ml |
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| (1 tbsp.) water. |
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| reheating is | |||||||
Pepper |
| 250 g |
| 3 | Cut pepper into small slices. |
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| Take particular care when heating liquids and baby food. See also the | |||||||
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| chapter with the safety precautions. |
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Potatoes |
| 250 g |
| 3 | Weigh the peeled potatoes |
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| REHEATING LIQUIDS |
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| sized halves or quarters. |
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| Always allow a standing time of at least 20 seconds after the oven has been | ||||||||
Turnip |
| 250 g |
| 3 | Cut turnip cabbage into |
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cabbage |
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| necessary, and ALWAYS stir after heating. To prevent eruptive boiling and | ||||||||
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REHEATING |
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| possible scalding, you should put a spoon or glass stick into the beverages | ||||||
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| and stir before, during and after heating. |
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Your microwave oven will reheat food in a fraction of the time that |
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conventional ovens hobs normally take. Use the power levels and reheating |
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| Reheating Liquids and Food |
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times in the following chart as a guide. The times in the chart consider |
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| Use the power levels and times in this table as a guide lines for reheating. | ||||||||||||||
liquids with a room temperature of about +18 to +20 °C or a chilled food |
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with a temperature of about +5 to +7 °C. |
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Arranging and covering |
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| Food | Portion | Power | time | Instructions | ||||
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Avoid reheating large items such as joint of meat - they tend to overcook |
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and dry out before the centre is piping hot. Reheating small pieces will be |
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| Drinks | 150 ml | 90 % | Pour into cup and | ||||||||||
more successful. |
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| (coffee, tea | (1 cup) |
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| reheat uncovered. | ||||
Power levels and stirring |
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| and water) | 250 ml |
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| (1 mug) |
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| centre of turntable. | |||||
Some foods can be reheated using 90 % power while others should be |
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| Keep in microwave | |||||||||
reheated using 70 %, 50 % or even 30 %. |
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| oven during standing | ||||||
Check the tables for guidance. In general, it is better to reheat food using a |
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| time and stir well. | |||||||||
lower power level, if the food is delicate, in large quantities, or if it is likely to |
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| Soup | 250 g | 90 % | Pour into a deep | ||||||||||
heat up very quickly (mince pies, for example). |
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| (chilled) |
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| ceramic plate. Cover | ||||||
Stir well or turn food over during reheating for best results. When possible, |
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| with plastic lid. Stir | |||||||||
stir again before serving. |
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| well after reheating. | |||
Take particular care when heating liquids and baby foods. To prevent |
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| Stir again before | ||||||||
eruptive boiling of liquids and possible scalding, stir before, during and |
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| serving. | ||||||||
after heating. Keep them in the microwave oven during standing time. We |
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recommend putting a plastic spoon or glass stick into the liquids. Avoid |
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overheating (and therefore spoiling) the food. |
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It is preferable to underestimate cooking time and add extra heating time, if |
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necessary. |
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| English - 26 |
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