Samsung MG34F602MAT/YA, MG34F602MAT/ZA manual 1st side 2nd side Fresh food, Jam. Put some almond

		1st side	2nd side
Fresh food	Portion	time	time	Instructions
		(min.)	(min.)
Lamb chops/	400 g	Grill only	Grill only	Brush the lamb chops
Beef steaks	(4 pcs)			with oil and spices. Lay
(medium)		12-15	9-12	them in a circle on the
				rack. After grilling stand
				for 2-3 minutes.
Pork steaks		Cb-3	Grill only	Brush the pork steaks
	250 g	7-8	6-7	with oil and spices. Lay
				them in a circle on the
	(2 pcs)
				rack. After grilling stand
				for 2-3 minutes.
Baked apples	1 apple	Cb-3	-	Core the apples and fill
	(ca. 200 g)	4-4½		them with raisins and
				jam. Put some almond
	2 apples	6-7		slices on top. Put apples
	(ca. 400 g)			on a flat glass pyrex dish.
				Place the dish directly on
				the turntable.
Roast	1200 g	Cb-1	Cb-1	Brush chicken with oil
chicken				and spices. Put chicken
				first breast side down,
		16-18	13-15	second breast side up
				on pyrex dish. Stand for
				5 minutes after grilling.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 90 %, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 50 % until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 30 % until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 30 %. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 90 %.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 90 %.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 70 %.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

05 COOKING GUIDE

English - 31

MG34F602MAT_ZA_DE68-04193C_EN.indd 31 2013-10-01 �� 10:56:49