Food

Serving Size

 

Power

Time (min.)

Poultry

 

 

 

 

Chicken Pieces

500 g (2 pcs)

 

180 W

14½-15½

Whole Chicken

900 g

 

180 W

28-30

 

Instructions

 

 

 

First, put chicken pieces first skin-side down, whole chicken

 

first breast-side-down on a flat ceramic plate. Shield the

 

thinner parts like wings and ends with aluminium foil. Turn

 

over after half of defrosting time! Stand for 15-40 minutes.

Fish

 

 

 

 

Fish Fillets

250 g (2 pcs)

 

180 W

6-7

 

400 g (4 pcs)

 

 

12-13

 

Instructions

 

 

 

Put frozen fish in the middle of a flat ceramic plate. Arrange

 

the thinner parts under the thicker parts. Shield narrow ends

 

with aluminium foil. Turn over after half of defrosting time!

 

Stand for 5-15 minutes.

 

 

Fruits

 

 

 

 

Berries

250 g

 

180 W

6-7

 

Instructions

 

 

 

Distribute fruits on a flat, round glass dish (with a large

 

diameter). Stand for 5-10 minutes.

 

Bread

 

 

 

 

Bread Rolls (Each

2 pcs

 

180 W

½-1

about 50 g)

4 pcs

 

 

2-2½

Toast/Sandwich

250 g

 

180 W

4½-5

German Bread

500 g

 

180 W

8-10

(Wheat + Rye Flour)

Instructions

 

 

 

Arrange rolls in a circle or bread horizontally on kitchen paper

 

in the middle of turntable. Turn over after half of defrosting

 

time! Stand for 5-20 minutes.

 

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/ icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 26

MS23F301TAK_ZA_DE68-04273A-01_EN.indd 26

 

 

4/7/2016 6:16:04 PM