Samsung MS23F301TAW/LI, MS23F301TAK/LI manual Maintenance, Defrosting, Cooking

MAINTENANCE:

Your steamer can be washed in a dishwasher.

When washing by hand, use hot water and washing-up liquid. Do not use abrasive pads.

Some foods (such as tomato) may discolour the plastic. This is normal and not a manufacturing fault.

DEFROSTING:

Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.

COOKING:

Food	Portion	Power	Cooking	Standing	Handling
	(g)	levels	time	time
		(W)	(min.)	(min.)
Artichokes	300	800	5-6	1-2	Bowl with insert
	(1-2 pcs)				tray + Lid
	Instructions
	Rinse and clean artichokes. Put insert tray into bowl. Set
	artichokes on tray. Add one tablespoon lemon juice. Cover
	with lid.
Fresh	300	800	4-5	1-2	Bowl with insert
Vegetables					tray + Lid
	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
	pepper) after washing, cleaning and cutting into similar size.
	Put tray into bowl. Distribute vegetables on insert tray. Add
	2 tablespoons water. Cover with lid.
Frozen	300	600	7-8	2-3	Bowl with insert
Vegetables					tray + Lid

Instructions

Put the frozen vegetables into the steam bowl. Put insert tray into bowl. Add 1 tablespoon water. Cover with lid. Stir well after cooking and standing.

Food	Portion	Power	Cooking	Standing	Handling
	(g)	levels	time	time
		(W)	(min.)	(min.)
Rice	250	800	15-18	5-10	Bowl + Lid
	Instructions
	Put rice into the steam bowl. Add 500 ml cold water. Cover
	with lid. After cooking let stand white rice 5 minutes, brown
	rice 10 minutes.
Jacket	500	800	7-8	2-3	Bowl + Lid
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam
	bowl. Add 3 tablespoons water. Cover with lid.
Stew	400	600	5-6	1-2	Bowl + Lid
(Chilled)	Instructions
	Put stew into the steam bowl. Cover with lid. Stir well before
	standing.
Soup	400	800	3-4	1-2	Bowl + Lid
(Chilled)	Instructions
	Pour into steam bowl. Cover with lid. Stir well before
	standing.
Frozen	400	800	8-10	2-3	Bowl + Lid
Soup	Instructions
	Put frozen soup into steam bowl. Cover with lid. Stir well
	before standing.
Frozen	150	600	1-2	2-3	Bowl + Lid
Yeast	Instructions
Dumpling	Moist the top of filled dumplings with cold				water. Put 1-2
with Jam
	frozen dumplings side by side into the steam bowl. Cover
Filling
	with lid.

English - 20

MS23F301TAS_LI_DE68-04236A-01_EN.indd 20 2014-03-19 �� 6:32:06