COOKING INSTRUCTIONS

Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the out- side of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent over- cooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cook- ing, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot choco- late, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serv- ing. When heating baby food, stir well and test the temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat dis- perses evenly. Add a small amount of water to dry food to help it cook.

General Tips

Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough.

Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent over- cooking.

Foods with a non-porous skin or shell, such as potatoes, eggs, or hot dogs, should be pierced to prevent bursting.

Frying with heating oil or fat is not recommend- ed. Fat and oil can suddenly boil over and cause severe burns.

Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.

Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process.

Although microwaves do not heat the cook- ware, the heat is often transferred to the cook- ware. Always use pot holders when removing food from the microwave and instruct children to do the same.

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Samsung MS7796W, MS7797G, MS5796W, MS5797G, MS5796S manual Cooking Techniques

MS5796W, MS7797G, MS5797G, MS7796W, MS5796S specifications

Samsung has established itself as a leading name in the world of home appliances, and its range of microwave ovens showcases innovative technology and user-friendly features. Among the notable models are the Samsung MS5796S, MS7796W, MS5797G, MS7797G, and MS5796W, each designed to enhance cooking convenience while delivering exceptional performance.

The Samsung MS5796S is a standout model, featuring a sleek stainless steel design that blends seamlessly with modern kitchens. With a generous capacity, this microwave offers ample space for various cooking tasks, making it ideal for families and cooking enthusiasts. Its advanced grilling function ensures that food is evenly cooked and browning is achieved, delivering restaurant-quality results at home.

Another popular variant, the MS7796W, boasts a user-friendly interface with intuitive controls. It incorporates Smart Sensor technology, which automatically adjusts cooking time and power levels based on the weight and moisture content of the food. This feature eliminates guesswork and ensures perfectly cooked dishes every time. The ceramic enamel interior is easy to clean and helps prevent bacteria growth, adding an extra layer of hygiene.

The MS5797G and MS7797G models take functionality a step further with multifunctional capabilities, allowing users to bake, roast, and grill all in one appliance. They come equipped with a high-precision temperature sensor that maintains consistent heat, ensuring that food is cooked thoroughly and retains its moisture.

Lastly, the MS5796W model stands out for its eco-friendly design, featuring an energy-saving mode that reduces power consumption without compromising performance. It also incorporates an eco ceramic enamel that resists scratches and is easy to maintain, ensuring a long-lasting appliance that looks great in any kitchen.

Overall, the Samsung microwave range, including models MS5796S, MS7796W, MS5797G, MS7797G, and MS5796W, showcases a commitment to blending functionality with style. These microwaves offer a variety of features, from Smart Sensor technology to multifunction cooking, making them perfect companions for any modern kitchen. With their emphasis on user convenience and cutting-edge technology, Samsung microwave ovens are a go-to choice for those seeking efficiency and versatility in their culinary endeavors.