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| No | Food item | Weight/kg | Accessory | Shelf |
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| Recommendation | |||||||||||||||||
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| level |
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| 10 |
| Whole |
| Dripping tray | 2 | Brush whole chicken with oil and | ||||||||||||||||||
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| Chicken |
| with small |
| spices. | |||||||||||||||||
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| grid |
| Put chicken on the small grid with the | ||||||||||||
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| breast side down. Turn over, as soon | |||||||||
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| as the oven beeps. | |||||||||
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| 11 | Roast Fish |
| Dripping tray | 4 | Put fishes head to tail on the small | |||||||||||||||||||
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| with small |
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| grid |
| First setting is for 2 fishes, the second | ||||||||||||
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| setting is for 4 fishes. Turn over, as | |||||||||
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| soon as the oven beeps. | |||||||||
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| The programme is suitable for whole | |||||||||
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| fishes, like trout, pikeperch or gilthead. | |||||||||
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| 12 |
| Roast |
| Dripping tray | 4 | Put vegetables, such as sliced | ||||||||||||||||||
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| Vegetables |
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| courgette, pieces of pepper, sliced | |||||||||||||||
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| aubergine, mushrooms and cherry | |||||||||
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| tomatoes into dripping tray. Brush with | |||||||||
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| a mixture of olive oil, herbs and spices. | |||||||||
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| 13 | Marble Cake |
| Big grid | 2 | Put dough into a suitable sized | |||||||||||||||||||
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| buttered baking dish for bundt cake. | ||||||||||||
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| 14 | Fruit Flan |
| Big grid | 3 | Put dough into buttered baking dish | |||||||||||||||||||
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| Base |
| (large) |
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| for cake base. First setting is for one | |||||||||||||
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| fruit flan base, the second setting is for | ||||||||||||
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| (tartlets) |
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| 15 |
| Muffins |
| Big grid | 3 | Put dough into black metal baking | ||||||||||||||||||
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| dish for 12 muffins. First setting is for | ||||||||||||
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| small muffins, the second setting is for | |||||||||
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| large muffins. | |||||||||
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