functions
Conventional
Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190 °C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes.
Suggested temperature : 190 °C
Large grill
Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat.
Suggested temperature : 240 °C
Fan + Grill
The heat generated by the two top heating elements is distributed by the fan. This mode can be used for grilling meat and fish.
Suggested temperature : 240 °C
Intensive heat
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.
Suggested temperature : 170 °C
Using the cooking mode
01 Select Cooking mode
Turn the Operation knob to select the desired oven function.
02 Set temperature
Turn the Selector knob to apply desired temperature.
03 Confirm temperature
Press the Temperature key to set the desired temperature.
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