6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food item

Shelf

Accessory

Temp. (°C)

Time

level

(min.)

 

 

 

Yeast dough pie with apple frozen (350-700 g)

3

Wire grill

180-200

15-20

 

 

 

 

 

 

Puff pastry small pies with filling frozen (300-

 

 

 

 

600 g)

3

Baking tray

180-200

20-25

BRUSH EGG YOLK, PUT IN COLD OVEN (before

 

 

 

 

preheat)

 

 

 

 

 

 

 

 

 

Meat balls in sauce (250-500 g)

3

Wire grill

180-200

25-35

Use ovenproof dish

 

 

 

 

 

 

 

 

 

Puff pastry fans (500-1000 g)

3

Baking tray

180

15-23

BRUSH EGG YOLK

 

 

 

 

 

 

 

 

 

Cannelloni in sauce (250-500 g)

3

Wire grill

180

22-30

Use ovenproof dish

 

 

 

 

 

 

 

 

 

Yeast dough pies with filling (600-1000 g)

3

Baking tray

180-200

20-30

BRUSH EGG YOLK

 

 

 

 

 

 

 

 

 

Homemade Pizza (500-1000 g)

2

Baking tray

200-220

15-25

 

 

 

 

 

Homemade Bread (700-900 g)

2

Wire grill

170-180

45-55

 

 

 

 

 

7. Twin Mode

Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.

Always insert divider into shelf level 3 before you start cooking.

Suggest 1: Cooking at different temperatures

Cavity

Food item

Shelf

Cooking

Temp.

Accessory

Time

level

mode

(°C)

(min.)

 

 

 

UPPER

Frozen Pizza (300-400 g)

4

Convection

200-220

Wire grill

15-25

 

 

 

 

 

 

 

LOWER

Marble Cake (500-700 g)

1

Convection

170-180

Baking tray

50-60

 

 

 

 

 

 

 

NOTICE: Put food in cold oven.

Suggest 2: Cooking at different cooking modes

Cavity

Food item

Shelf

Cooking

Temp.

Accessory

Time

level

mode

(°C)

(min.)

 

 

 

UPPER

Chicken Pieces (400-600 g)

4

Top Heat +

200-220

Wire roast

25-35

 

 

 

Convection

 

+ Deep pan

 

LOWER

Potato Gratin (500-1000 g)

1

Convection

170-180

Wire grill

30-40

 

 

 

 

 

 

 

NOTICE: Put food in cold oven.

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2017-03-29 ￿￿ 5:50:28