Samsung NV66H5737LB/EF manual Conventional

1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food item	Shelf	Accessory	Temp. (°C)	Time (min.)
	level
Frozen Lasagne (500-1000 g)	3	Wire grill	180-200	40-50
Whole Fish (e.g. Dorade)		Wire roast +
(300-1000 g)	3		240	15-20
		Deep pan
3-4 cut on each side
Fish filets (500-1000 g)	3	Baking tray	200	13-20
3-4 cut on each side
Frozen cutlets (350-1000 g)
minced meat & with ham, cheese	3	Baking tray	200	25-35
or mushroom filing
Frozen cutlets from minced, carrot,
beetroot or potato	3	Baking tray	200	20-30
(350-1000 g)
Pork on bone cutlets (500-1000 g)	3 + 2	Wire roast +	200	40-50
		Deep pan
Baked potato (cut in half)	3	Baking tray	180-200	30-45
(500-1000 g)
Frozen Meat roll with mushrooms	3	Baking tray	180-200	40-50
filing (500-1000 g)
Sponge Cake (250-500 g)	2	Wire grill	160-180	20-30
Marble Cake (500-1000 g)	2	Wire grill	170-190	40-50
Yeast Cake on Tray with fruit &	2	Baking tray	160-180	25-35
crumbles topping (1000-1500 g)
Muffins (500-800 g)	2	Wire grill	190-200	25-30

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2017-03-29 ￿￿ 5:50:27