2. Top Heat + Convection

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food item

Shelf

Accessory

Temp. (°C)

Time (min.)

 

level

 

 

 

 

 

 

Pork on bone (1000 g)

3

Wire roast +

180-200

50-65

 

BRUSH WITH OIL & SPICES

Deep pan

04

 

 

 

 

 

 

 

 

Pork shoulder in foil (1000-1500 g)

2

Baking tray

180-230

80-120

OVEN

MARINATE

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken (800-1300 g)

2

Wire roast +

190-200

40-65

USE

BRUSH WITH OIL & SPICES

Deep pan

 

 

 

 

 

 

 

 

 

Meat or fish steaks (400-800 g)

3

Wire roast +

180-200

15-35

 

 

Deep pan

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Pieces (500-1000 g)

4

Wire roast +

200-220

25-35

 

BRUSH WITH OIL & SPICES

Deep pan

 

 

 

 

 

 

 

 

 

 

 

Roast Fish (500-1000 g)

 

 

 

 

 

use ovenproof dish

2

Wire grill

180-200

30-40

 

BRUSH WITH OIL

 

 

 

 

 

 

 

 

 

 

 

Roast Beef (800-1200 g)

 

Wire roast +

 

 

 

BRUSH WITH OIL & SPICES

2

Deep pan

200-220

45-60

 

 

 

Add 1 cup water

 

 

 

 

 

 

 

 

 

Duck Breast (300-500 g)

 

Wire roast +

 

 

 

 

4

Deep pan

180-200

25-35

 

 

 

Add 1 cup water

 

 

 

 

 

 

 

 

 

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2017-03-29 ￿￿ 5:50:27