Samsung NV66H5737LB NV66H5737LB/EF manual 32

	No	Food item	Weight/kg	Accessory	Shelf	Recommendation
					level
	16	Oven	0.4-0.5	Baking tray	2	Rinse potatoes, cut potatoes into
		Potatoes	0.8-1.0			halves. Brush with olive oil, herbs and
						spices. Distribute on the tray evenly.
						The first setting is for small potatoes
						(each 100 g), the second setting is for
						large oven potatoes (each 200 g).
	17	Roast	0.4-0.5	Deep pan	4	Put vegetables, such as sliced
		Vegetables	0.8-1.0			courgette, pieces of pepper, sliced
						aubergine, mushrooms and cherry
						tomatoes into deep pan. Brush with a
						mixture of olive oil, herbs and spices.
	18	Vegetable	0.4-0.6	Wire grill	2	Prepare vegetable gratin using an
		Gratin	0.8-1.0			ovenproof round dish. Put dish in the
						centre of oven.
	19	Marble Cake	0.5-0.6	Wire grill	2	Put dough into a suitable sized
			0.7-0.8			buttered baking dish for bundt cake.
			0.9-1.0
	20	Fruit Flan	0.3-0.4	Wire grill	2	Put dough into buttered baking dish
		Base	(large)			for cake base. First setting is for one
			0.2-0.3			fruit flan base, the second setting is
			(tartlets)			for 5-6 small tartlets.
	21	Sponge Cake	0.4-0.5	Wire grill	2	Put dough into a round black metal
			(midsize)			baking tin. First setting is for Ø 26
			0.2-0.3			cm and the second setting is for
			(small)			small Ø 18 cm baking tin.
	22	Muffins	0.5-0.6	Wire grill	2	Put dough into black metal baking
			0.7-0.8			dish for 12 muffins. First setting is
						for small muffins, the second setting
						is for large muffins.
	23	Bread	0.7-0.8	Wire grill	2	Prepare dough according to
			(white)			manufacturers instructions and put
			0.8-0.9			into a black metal rectangular baking
			(wholemeal)			dish (length 25 cm).
						The first setting is for white bread
						(0.7-0.8 kg) and the second setting
						(0.8-0.9 kg) is for wholemeal bread.
	24	Homemade	1.0-1.2	Baking tray	2	But pizza on the tray. The weight
		Pizza	1.3-1.5			ranges include topping such as sauce,
						vegetables, ham and cheese. Setting
						1 (1.0-1.2 kg) is for thin pizzas and
						setting 2 (1.3-1.5 kg) is for pizza
						with much topping.
	25	Yeast Dough	0.3-0.5	Wire grill	2	The first setting is recommended for
		Fermentation	0.6-0.8			rising pizza yeast dough. The second
						setting is suitable for yeast dough
						for cake and bread dough. Put into a
						large round heat-resistant dish and
						cover with cling film.
				English - 32
NV66H5737LB_EF_DG68-00533B-02_EN.indd 32						2017-03-29 ￿￿ 5:50:29