TEST DISHES

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

 

 

 

Cooking

Temp.

Cooking

 

Type of food

Dish & Notes

Shelf level

time

 

mode

(°C)

 

 

 

 

(min.)

 

 

 

 

 

 

 

Small Cakes

Baking tray

3

Conventional

160-180

15-25

04

 

 

 

 

 

 

 

Deep pan + Baking tray

1 + 4

Convection

150-170

20-30

OVEN

 

 

 

 

 

 

Fatless Sponge

Baking tin on Wire grill

2

Conventional

160-180

20-30

Cake

(Dark coated, ø 26 cm)

 

 

 

 

USE

 

 

 

 

 

 

Apple Pie

Wire grill + Baking

1 + 3

Convection

170-190

80-100

 

 

tray + 2 Springform

 

 

 

 

 

 

cake tins (Dark coated,

 

 

 

 

 

 

ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

Wire grill + 2

1 Placed

Conventional

170-190

70-80

 

 

Springform cake tins

diagonally

 

 

 

 

 

(Dark coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

 

2. Grilling

Preheat the empty oven for 5 minutes using the Large Grill function.

Use this function with the maximum temperature setting of 300 °C.

 

 

 

Cooking

Temp.

Cooking

Type of food

Dish & Notes

Shelf level

time

mode

(°C)

 

 

 

(min.)

 

 

 

 

 

White Bread

Wire grill

5

Large Grill

300

1st 1-2

Toasts

 

 

 

 

2nd 1-1½

 

 

 

 

 

 

Beef Burgers

Wire roast + Deep pan

4

Large Grill

300

1st 7-10

 

(to catch drippings)

 

 

 

2nd 6-9

 

 

 

 

 

 

English - 29

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2017-03-29 ￿￿ 5:50:28