
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Always put trays the slanted side to the door front.
Type of food | Dish & Notes | Shelf | Cooking | Temp. | Cooking time | |
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Shortbread | Baking (universal) tray | 3 | Conventional | |||
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| 2 | Convection | |||
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| Baking tray + Universal tray | 1 + 4 | Convection | |||
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| Baking (universal) tray + Extra | 2 + 5 | Convection | |||
| deep tray |
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Small Cakes | Baking tray | 3 | Conventional | |||
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| 2 | Convection | |||
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| Baking tray + Universal tray | 1 + 4 | Convection | |||
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| Baking (universal) tray + Extra | 2 + 5 | Convection | |||
| deep tray |
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Fatless Sponge | Springform cake tin (Dark | 2 | Conventional | |||
Cake | coated, ø 26 cm) on Wire shelf |
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2 | Convection | |||||
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| Springform cake tin (Dark | 1 + 4 | Convection | |||
| coated, ø 26 cm) on baking |
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| tray + Wire shelf |
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Apple Yeast | Baking (universal) tray | 3 | Conventional | |||
Tray Cake |
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| 2 | Convection | ||||
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| Baking tray + Universal tray | 1 + 4 | Convection | |||
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| Baking (universal) tray + Extra | 2 + 5 | Convection | |||
| deep tray |
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Apple Pie | Wire shelf + 2 Springform cake | 1 Placed | Conventional | |||
| tins * (Dark coated, ø 20 cm) | diagonally |
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| Baking (universal) tray + Wire | 1 + 3 | Convection | |||
| shelf + 2 Springform cake tins |
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**(Dark coated, ø 20 cm)
*Two cakes are arranged on the grid at the back left and at the front right.
**Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food | Dish & Notes | Shelf | Cooking | Temp. | Cooking time | |
level | mode | (°C) | (min.) | |||
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White Bread | Wire shelf | 5 | Large Grill | 270 °C | 1st | |
Toasts |
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Beef Burgers * | Wire tray insert + Universal tray | 4 | Large Grill | 270 °C | 1st | |
(12 ea) | (to catch drippings) |
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| 2nd |
*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.