cooking function
This oven offers below various functions.
Symbol | Function | Use | Single |
| Upper | Lower |
| Twin |
| Temperature Range (°C) |
| ||||||
|
|
|
|
| ||||
|
| Heat is emitted from the top and bottom | O |
| X | X |
| X |
|
| heating system. This function can be used for |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Conventional | standard baking and roasting of almost any |
| - | - |
| - | |
|
| dish. |
|
| ||||
|
|
|
|
|
|
|
| |
|
| Suggested temperature : 200 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The heat generated by the convection is evenly | O |
| O | O |
| Upper |
| Convection | distributed in the oven by fans. This function |
|
| Lower | |||
|
|
|
|
|
| |||
| can be used for frozen dishes and baking. |
|
|
|
|
|
| |
|
|
| ||||||
|
|
|
| |||||
|
| Suggested temperature : 170 °C |
|
| ||||
|
|
|
|
|
|
|
| |
|
| The heat generated by the top heating system | O |
| O | X |
| Upper |
| Top + | and the convection is evenly distributed in the |
|
|
|
|
|
|
| oven by fans. This function can be used for |
|
|
|
|
|
| |
| Convectoin | roasting dishes that require a crispy topping |
| - |
| |||
|
| eg. meat or lasagne. |
|
|
|
|
|
|
|
| Suggested temperature : 190 °C |
|
|
|
|
|
|
|
| The heat generated by the bottom heating | O |
| X | O |
| Lower |
| Bottom + | system and the convection is evenly distributed |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| in the oven by fans. This function can be used |
|
|
|
|
|
| |
| Convectoin |
| - |
| ||||
| for pizzas, bread and cakes. |
|
| |||||
|
|
|
|
|
|
|
| |
|
| Suggested temperature : 190 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Heat is emitted from the small area grill. This | O |
| O | X |
| Upper |
| Eco grill | function can be used for smaller dishes that |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| need less heat, like fish and filled baguettes. |
| - |
| ||||
|
|
|
| |||||
|
| Suggested temperature : 240 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Heat is emitted from the large area grill. This | O |
| O | X |
| Upper |
| Large grill | function can be used for browning the tops of |
|
|
|
|
|
|
| food eg. meat, lasagne, gratin dishes |
| - |
| ||||
|
|
|
| |||||
|
| Suggested temperature : 240 °C |
|
|
|
|
|
|
|
| The heat generated by the two top heating | O |
| O | X |
| Upper |
| Fan grill | elements is distributed by the fan. This mode |
|
|
|
|
|
|
| can be used for grilling meat and fish. |
| - |
| ||||
|
|
|
| |||||
|
| Suggested temperature : 240 °C |
|
|
|
|
|
|
|
| This mode activates all heating elements such | O |
| X | X |
| X |
|
| as top, bottom and convection fan alternately. |
|
|
|
|
|
|
|
| The heat is distributed evenly in the oven. This |
|
|
|
|
|
|
| Intensive cook | mode is suitable for big quantities of food, |
| - | - |
| - | |
|
| which need heat , such as large gratins and |
|
| ||||
|
|
|
|
|
|
|
| |
|
| pies. |
|
|
|
|
|
|
|
| Suggested temperature : 170 °C |
|
|
|
|
|
|
|
| This mode includes an automatic | O |
| X | X |
| X |
|
| cycle up to 220 °C. The top heater and the |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| convection fan is operating during the process |
|
|
|
|
|
|
|
| of searing the meat. After this stage the food is |
|
|
|
|
|
|
| ProRoasting | cooked gently by the low temperature selected. |
| - | - |
| - | |
|
| The top and bottom heaters are operating |
|
| ||||
|
|
|
|
|
|
|
| |
|
| on this cycle. This mode is suitable for meat |
|
|
|
|
|
|
|
| roasts, poultry and fish. |
|
|
|
|
|
|
|
| Suggested temperature : 100 °C |
|
|
|
|
|
|
|
| English - 17 |
|
|
|
|
|
|
05OTHER SETTINGS & COOKING FUNCTION