Baking tray (Depending on model)
The baking tray (Depth : 20 mm) can be used for the preparation of cakes, cookies and other pastries. Please put the slanted side to the front.
Universal tray (Depending on model)
The universal tray (Depth : 30 mm) can be used for the preparation of cakes, cookies and other pastries. And it is also good for roasting. It can be used in combination with the wire tray insert to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front.
Extra deep tray (Depending on model)
The extra deep tray (Depth : 50 mm) is also good for roasting. It can be used in combination with the wire tray insert to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front.
Rotisserie spit (Depending on model)
The rotisserie spit can be used for grilling foods such as chicken. The rotisserie spit can only be used in single mode on shelf level 3, because its spit has to be attached to an adapter on the back plane. Remove black plastic handle while cooking.
Rotisserie spit and Shashlik (Depending on model) To use it :
•Place the tray (no trivet) at shelf level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
•Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
•Parboiled potatoes and vegetables can be placed around the edge of the tray to roast at the same time.
•Place the cradle on the middle shelf and position with the “v” shape at the front.
•To help insert the spit, the handle can be screwed onto the blunt end.
•Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door to stop the spit going forward, the lugs also act as a grip for the handle.)
•Unscrew the handle before cooking. After cooking screw the handle back on to help remove the spit from the cradle.
Telescopic rails (Depending on model)
•To insert the wire shelf or tray, first slide out the telescopic rails for one particular level.
•Place the wire shelf or tray on the rails and push them back completely into the oven. Close the oven door only after you have pushed the telescopic rails into the oven.
Grease filter (Depending on model)
The grease filter installed on the back oven interior wall protects the fan, round heater, and the oven from impurity, particularly spattering fat. When cooking meat, we recommend using the fat filter. When baking pastry, always remove the filter! If the filter is installed when baking pastry or cakes, the results can be quite poor.
