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| Mode | temperature |
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| Instructions |
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| The heat is generated from the top | ||
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| and bottom heating elements. This | ||
| Conventional | 200 | function should be used for standard | ||
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| baking and roasting for most types | ||
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| of dishes. | ||
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| The | ||
| Large grill | Level 2 | this mode for browning the tops of | ||
| food (for example, meat, lasagne, or | ||||
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| gratin). |
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| The | ||
| Eco grill | Level 2 | this mode for food that requires | ||
| less heat, such as fish and filled | ||||
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| baguettes. | ||
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| Mode | Operating area |
| Instructions | |
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| This mode uses for proving |
| Fermentation |
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| the dough and making the |
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| homemade yogurt. |
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| This mode uses for defrosting |
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| frozen products, baking |
| Defrost |
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| good, fruit, cake, cream and |
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| chocolate. The defrosting time | |
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| is depending on the type, size |
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| and quantity of the food. |
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*At any temperature of the entire operating area, both modes can be enabled. However, the actual operating temperature in both modes is between 30 °C and 50 °C regardless of the temperature markings on the temperature panel.
To stop cooking
While cooking is in process, turn the mode selector to select 
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NOTE
If inside the oven is hot:
Even after turning off the oven, the cooling fan automatically runs and the oven light stays on until the oven cools down.
Convenience
Oven light
The oven light turns on automatically when the oven starts operation.
To turn on the oven light without activating oven operations, simple turn the mode selector to 
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NOTE
The cooling fan automatically runs when you select the oven light.
English 13
Operations
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