Før du begynner

Før du begynner

Egnethetstest

Kokekar er egnet for induksjonsoppvarming dersom en magnet fester seg til bunnen av kokekaret

og kokekaret er merket som egnet for dette av produsenten.

Du kan kjenne igjen gode kokekar på bunnen. Bunnen bør være så tykk og flat som mulig.

Når du kjøper nye kokekar, skal du være spesielt oppmerksom på diameteren på bunnen. Produsentene oppgir ofte diameteren ved den øvre kanten.

Ikke bruk kokekar med skader i bunnen med skarpe eller ru kanter. Skadede kokekar kan forårsake permanente riper i den keramiske komfyrtoppen hvis du skyver dem over overflaten.

Når de er kalde, er kokekar vanligvis bøyd svakt innover (konkave). De må aldri være bøyd utover (konvekse).

Hvis du vil bruke spesielle kokekar, for eksempel en trykkoker, sautépanne eller wok, må du følge produsentens veiledning.

Riktig plassering

Riktig

Feil

Kokekar med flat bunn og rette sider

Kokekar med kurvet eller bøyd bunn eller

 

sider

Kokekaret møter eller overskrider den

Kokekaret møter ikke den krevde

anbefalte minimumsstørrelsen for kokesonen.

minimumsstørrelsen for den aktuelle

 

 

 

 

 

kokesonen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kokekaret sitter fullstendig flatt på

Kokekaret sitter på komfyrkanten eller sitter

komfyroverflaten.

ikke fullstendig flatt på komfyroverflaten.

Kokekaret er fullstendig balansert.

Det tunge håndtaket får kokekaret til å vippe.

18  Norsk

NZ6000K NZ64N9777_NZ64N7777_DG68-01073A-00_EN+FI+NO+DA+SV.indb 18

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Samsung NZ64N7777GK/E1 manual Egnethetstest, Og kokekaret er merket som egnet for dette av produsenten, Sider, Kokesonen

NZ64N7777GK/E1, NZ64N9777GK/E1 specifications

The Samsung NZ64N9777GK/E1 is a state-of-the-art built-in induction cooktop that brings innovative technology and modern design to any kitchen. With its sleek and minimalist appearance, it seamlessly blends into contemporary kitchen interiors while offering an impressive range of features.

One of the key features of this cooktop is its powerful induction cooking technology. Induction cooking provides rapid heating and precise temperature control, making it an efficient option for home cooks. The Samsung NZ64N9777GK/E1 boasts multiple cooking zones, including a large Flex Zone that allows for versatile cooking options. This Flex Zone can accommodate pots and pans of various sizes, which is perfect for those who enjoy preparing multiple dishes simultaneously.

The cooktop supports a range of cooking modes, including a boost function that provides an extra burst of power for quick heating. This feature is especially useful for boiling water or searing meat, significantly reducing cooking times. Additionally, the intuitive touch controls enable users to adjust heat settings quickly and easily, providing a seamless cooking experience.

Safety is a priority with the Samsung NZ64N9777GK/E1, which includes features such as child lock and overheat protection. The child lock ensures that little hands can't accidentally turn on the cooktop, while the overheat protection automatically shuts off the cooking zones if they exceed safe temperatures.

Maintenance is made easy with its smooth glass surface, which is not only stylish but also easy to clean. Spills and splatters can be wiped away effortlessly, making post-cooking clean-up a breeze. The cooktop is also designed to deliver an even heat distribution, minimizing hot spots and ensuring well-cooked meals every time.

Moreover, the Samsung NZ64N9777GK/E1 is compatible with smart technology, allowing users to connect it to their smart home systems. This enables remote monitoring and control, further enhancing the convenience of modern cooking.

In summary, the Samsung NZ64N9777GK/E1 is an impressive induction cooktop that combines cutting-edge technology, safety features, and ease of use. Its stylish design and high efficiency make it a perfect addition to any modern kitchen, aimed at elevating the cooking experience for both novice cooks and culinary enthusiasts alike.