Samsung PG113U technical specifications Using the Power Grill Auto Cook Features, Code

Using the Power Grill Auto Cook Features

With the power grill auto cook feature, the cooking time is set automatically. You can adjust the serving size pressing the appropriate power grill auto cook button the required number of times.

☛ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

☛ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

First, place the food on the rack and insert rack in the high stage. Then, close the door.

1.Press the Power Grill Auto Cook button one or more

times according to number of type of food. Refer to the table for further details.

The number will be shown in display.

2.Select the food serving size by pressing button.

3.Increase or decrease the cooking time, if necessary, by pressing the MORE/LESS( ) button.

4.Press button.

Result : When it has finished.

(1) The oven beeps four times.

(2)he end reminder signal will beep 3 times (once every minute).

(3)The current time is displayed again.

5.The lower heaters will be set in the horizontal position

automatically.

✉Use only recipients that are microwave-safe.

The following table presents the various Power Grill Auto Programmes for Roast Meat, Roast Poultry and Roast Fish and the quantities, standing times and appropriate recommendations.The steaks programme is running with Power Grill only. The following programmes are running with a combination of microwaves and power grill.

Icon	Code	Food	Serving Size	Standin	Recommendations
				g Time
	1	Steaks	350-400 g	-	Brush the steaks or lamb steaks
			(2 pcs)		with oil and spices. Put them in
			450-500 g		side by side in the centre of the
			(2-3 pcs)		square rack. Insert rack in high
					stage, metal tray on low stage.
	2	Kebab	400 g	1-2 min. Prepare fresh meat cubes of pork,
		Spits/	(2-4 spits)		lamb with pieces of vegetables on
		Shashilik	600 g		skewer and spice it. (Do not
		Spits	(4-6 spits)		marinate meat in vinegar.) Put the
					ready prepared kebab spits side
					by side on the rack. Insert rack in
					high stage, metal tray on low
					stage.
	1	Chicken	200-300 g	2 min	Brush the chicken pieces with oil
		Pieces	(1 pc)		and spice them with pepper, salt
			400-500 g		and paprika. Put them in a circle
			(2 pcs)		on the rack with the skin-side up.
			600-700 g		Insert rack in high stage, metal
			(3 pcs)		tray on low stage.
	2	Chicken	300 g	-	Marinate chicken breast. Put
		Breast	(1-2 pcs)		breasts in a circle on the rack.
			400 g		Insert rack in high stage, metal
			(2 pcs)		tray on low stage. This programme
			500 g		can be used for chicken breast
			(2-3 pcs)		fillets as well as turkey breast
					fillets.

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