Samsung PG113U Cooking Guide continued, Power Grill Guide for meat, poultry and fish

Cooking Guide (continued)

Power Grill Guide for meat, poultry and fish

Use the Power levels and times in this table as guide lines for grilling.

Use oven gloves while taking out food. Do not touch the hot heaters directly after grilling, keep care while they are moving.

Fresh Food	Portion	Preheating	Power	Time	Instructions
		Time(min.)		(min.)
		Power Grill
Steaks	300-400g	3	Power	11-12	Brush steaks or lamb
(medium)	(4 pcs)		Grill only		steaks with oil and spices.
					Put them side by side on
					the rack.
					Insert rack in high stage
					thay in low stage.
Kebab Spits/	600 g	3	300 W +	8-10	Put fresh meat cubes of
Shashlik Spits	(4-6 pcs)		Power		pork, amb with pieces of
			Grill		vegetables and spices on
					skewer. Do not marinate
					meat in vinegar. Put the
					ready prepared kebab
					spits side by side on rack.
					Insert rack in high stage,
					tray in low stage.
Chicken Kebab	400 g	3	Power	9-11	Put fresh meat cubes of
‘chineese style’	(4-5 pcs)		Grill		chicken on skewer.
			only		Coat them with mixture of
					soy sauce, starch, oil and
					garlic. Put the ready
					prepared kebab spits side
					by on preheated tray.
					Insert tray in high stage.
Minced Meat	300 g	3	Power	6-8	Prepare minced meat, add
Rolls on Spits	(2 pcs)		Grill		herbs and spices. Put it
			only		on two wooden spits and
					set on preheated tray.
					Insert tray in high stage.
					Stand for 1-2 minutes after
					grilling.
Chicken Pieces	400-500g	-	300 W +	11-13	Brush chicken pieces with
			Power		oil and spices.
			Grill		Put them opposite to each
					other in the middle on
					rack. Insert rack in high
					stage, tray in low stage.
					Stand for 2-3 minutes.

Fresh Food	Portion	Preheating	Power	Time	Instructions	GB
		Time(min.)		(min.)
		Power Grill
Chicken Breast	400 g	-	300 W +	9-11	Marinate fillets of chicken
Fillets	(2 pcs)		Power		breast or turkey breast
			Grill		and put side by side in the
					middle on rack. Insert rack
					in high stage, tray in low
					stage.
Roast Fish	300 g	-	300 W +	7-8	Brush skin of e.g. trout or
	(1 fish)		Power		dorade with oil and salt.
	600 g		Grill	11-13	Add herbs and spices
	(2 fishes)				inside of fish. Put fishes
					side by side, head to tail
					on rack. Insert rack in
					high stage, tray in low
					stage. Stand for 2-3
					minutes after grilling.
Salmon Fillets	400-500g	-	300 W +	11-12	Put fish fillet in the centre
	(2 pcs)		Power		on rack. Put rack in high
			Grill		stage, tray in low stage.
					Stand for 2-3 min. after
					grilling.

29