Cooking Guide (continued)

GB

Grill Guide for Top Grill

Preheat the Top grill with the only-grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

Time

Time

 

 

 

 

(min.)

(min.)

 

Grilled

200 g

300 W +

3-4

---

Cut tomatoes into halves. Put

Tomatoes

(2pcs)

Grill

 

 

some cheese on top. Arrange

 

 

 

 

 

in a circle in a flat glass pyrex

 

 

 

 

 

dish. Place it on rack an insert

 

 

 

 

 

on high stage.

 

 

 

 

 

Stand for 2-3 minutes.

 

 

 

 

 

 

Baked

3 apple

300 W +

7-8

----

Core the apples and fill them

Apples

(ca.400g)

Grill

 

 

with raisins and jam. Put

 

6 apples

 

13-15

 

some almond slices on top.

 

(ca.800g)

 

 

 

Put apples on a flat glass

 

 

 

 

 

pyrex dish. Place the dish

 

 

 

 

 

directly on the turntable.

 

 

 

 

 

Stand for 2-3 min after

 

 

 

 

 

cooking.

Fresh

450-500 g

600 W +

10-12

---

Put the fresh pasta gratin into

Gratin

 

Grill

 

 

a small glass pyrex dish. Put

(Chilled)

 

 

 

 

the dish on the turntable.

 

 

 

 

 

After cooking stand for 2-3

 

 

 

 

 

min.

 

 

 

 

 

 

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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Samsung PG113U Special Hints, Grill Guide for Top Grill, Food Portion Power Side Instructions Time Min

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