Samsung PG113U Cooking Guide continued, Grill Guide for Top Grill, Melting Butter, Cooking Jam

Cooking Guide (continued)

GB

Grill Guide for Top Grill

Preheat the Top grill with the only-grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
Grilled	200 g	300 W +	3-4	---	Cut tomatoes into halves. Put
Tomatoes	(2pcs)	Grill			some cheese on top. Arrange
					in a circle in a flat glass pyrex
					dish. Place it on rack an insert
					on high stage.
					Stand for 2-3 minutes.
Baked	3 apple	300 W +	7-8	----	Core the apples and fill them
Apples	(ca.400g)	Grill			with raisins and jam. Put
	6 apples		13-15		some almond slices on top.
	(ca.800g)				Put apples on a flat glass
					pyrex dish. Place the dish
					directly on the turntable.
					Stand for 2-3 min after
					cooking.
Fresh	450-500 g	600 W +	10-12	---	Put the fresh pasta gratin into
Gratin		Grill			a small glass pyrex dish. Put
(Chilled)					the dish on the turntable.
					After cooking stand for 2-3
					min.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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