The following products are not suitable for wrapping food:
Wrapping paper, greaseproof paper, cellophane, refuse bags and used shopping bags.
The following products are suitable for wrapping food:
Plastic film, polyethylene blown film, aluminium foil and freezer tins. These products can be purchased from your dealer.
The following products are suitable for sealing the wrapped food:
Rubber bands, plastic clips, string, cold- resistant adhesive tape or similar. Bags and polyethylene blown film can be sealed with a film sealer.
Shelf life of frozen food
Storage duration depends on the type of food. At a temperature setting of
•Fresh Poultry(whole chicken), Fresh meat (steaks, Roasts) : up to 12 months
•Fish (Lean fish, Cooked fish), Fresh shrimp, scallops, squid: up to 6 months
•Pizza, Sausage: up to 2 months .
Storage duration is refered to FDA web site (http://www.fda.gov/).
CAUTION
•If you do not follow this period, you will have food poisoning sounds a bit extreme.
Purchasing and storing
When purchasing frozen food, observe the following:
•Check that the packaging is not damaged.
•Check the
•The temperature of the supermarket freezer should be below
•Purchase
•At home immediately place deep- frozen food in the freezer compartment. Consume the frozen food before the use- by date expires.
Thawing frozen food
Depending on the type and application, select one of the following options:
•At room temperature.
•In the refrigerator.
•In an electric oven, with/without fan assisted
•In a microwave oven.
• Do not refreeze food which is beginning to thaw or which has already thawed.
The food cannot be refrozen until it has been prepared (boiled or fried).
•Do not store the frozen products longer than the max storage period.
Operating your Refrigerator
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2017. 9. 12. �� 10:08 |
