Période de stockage des aliments surgelés

La période de stockage diffère selon le type d'aliments et la température de stockage. Les spécifications suivantes sont basées sur une température de -18 °C (0 °F).

•Volaille fraîche (poulets entiers), viande fraîche (steaks, rôtis) : jusqu'à 12 mois

•Poisson (poisson maigre, poisson cuit), crevette fraîche, coquilles Saint Jacques, calmars : jusqu'à 6 mois

•Pizzas, saucisses : jusqu'à 2 mois

REMARQUE

Pour en savoir plus, consultez le site Web de la FDA (http://www.fda.gov/).

Décongélation

Vous pouvez décongeler les aliments surgelés des manières suivantes :

•Naturellement à température ambiante

•Naturellement dans le réfrigérateur

•En utilisant un four électrique avec ou sans apport de chaleur

•En utilisant un four à micro-ondes

REMARQUE

•Ne recongelez pas des aliments décongelés. Certaines parties des aliments peuvent ne pas se congeler complètement.

•Ne stockez pas les aliments surgelés plus longtemps que la durée maximale de stockage.

Opérations

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2017-05-18 ￿￿ 5:52:50

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Samsung RB38M7998S4/EF, RB38K7998S4/EF, RL37J501MSA/EG manual Période de stockage des aliments surgelés, Décongélation
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