FOOD STORAGE TIPS

Foods

Fridge

Freezer

Storage Tips

FISH AND SHELLFISH

Fish

 

 

 

 

 

 

 

Fatty Fish (mackerel,

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest

trout,salmon)

 

 

part of refrigerator. Package in vapor-proof

 

 

 

and moisture proof wrap for freezer. Freeze at

Lean Fish (cod,

1-2 Days

6 Months

0°F. Thaw in refrigerator or under cold running

fl ounder, etc)

 

 

 

 

water.

 

 

 

 

 

 

 

Frozen or Breaded

n/a

3 Months

Check date code. Freeze in original packag-

 

 

 

ing.

Shellfi sh

 

 

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

Freeze package in vapor and moisture-proof

 

 

 

container.

Crab

3-5 Days

10 Months

 

 

 

 

 

Cooked Fish or

2-3 Days

3 Months

 

Shellfi sh

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

Check date code for use. Store in coldest part

 

 

 

of refrigerator in original packaging. Add more

Ground

1 day

3-4 months

packaging in moisture-proof and vapor-proof

 

 

 

Roast

2-4 Days

6-12 Months

container for freezing. Recommended refrig-

 

 

 

Bacon

1-2 weeks

1-2 Months

erator temperature 33°F to 36°F and freezer

Sausage

1-2 Days

1-2 Months

temperature 0°F to 2°F.

 

 

 

 

Steak

2-4 Days

6-9 Months

 

 

 

 

 

Poultry

1 day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part

 

 

 

of refrigerator in original packaging. Package

Poultry

2-3 Days

4-5 months

in moisture proof and vapor-proof container

 

 

 

Ham

1-2 weeks

1-2 Months

for freezing.

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute

Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.

F reeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RFG237AABP, RFG237AARS, RFG237AAWP user manual Sources
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RFG237AABP, RFG237AAWP, RFG237AARS specifications

The Samsung RFG237AAWP and RFG237AABP are innovative refrigerator models that combine functionality and style to meet the needs of modern households. These side-by-side refrigerators are well-known for their advanced features, design, and energy efficiency, making them popular choices among consumers.

One of the standout features of both models is their spacious storage capacity. With a total volume of approximately 23 cubic feet, these refrigerators offer ample room for groceries, leftovers, and beverages. They are designed with adjustable shelving and door bins, allowing users to customize the interior layout based on their storage requirements. This flexibility ensures optimal organization and easy access to items.

A key highlight of the Samsung RFG237 series is its Twin Cooling Plus technology. This advanced system utilizes two separate evaporators to maintain ideal humidity levels in both the refrigerator and freezer compartments. By preventing odor transfer between the two sections, Twin Cooling Plus keeps food fresher for longer periods. This feature is particularly beneficial for preserving the taste and aroma of various food items.

Energy efficiency is another significant characteristic of the RFG237AAWP and RFG237AABP models. Both units are Energy Star certified, which means they meet strict energy efficiency guidelines set by the Environmental Protection Agency. This not only helps reduce electricity bills but also minimizes the environmental impact, making it a responsible choice for eco-conscious consumers.

In addition to these features, the refrigerators are equipped with an external water and ice dispenser. This convenient addition provides access to chilled water and ice without the need to open the doors, promoting energy savings and ease of use. The dispenser features a filtration system that ensures the water is clean and free from impurities.

Another notable aspect is the sleek design of the Samsung RFG237AAWP and RFG237AABP. With a modern stainless steel finish, they effortlessly complement any kitchen décor. The easy-to-clean surfaces and fingerprint-resistant coating help maintain the refrigerator's appearance over time.

In summary, the Samsung RFG237AAWP and RFG237AABP refrigerators offer a combination of advanced technologies, energy efficiency, spacious storage, and a stylish design. These features make them ideal choices for families and individuals looking to enhance their kitchen experience while ensuring their food stays fresh and organized.
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