Samsung RS21HFTIS1/SAH manual Using the Coolselect Zone Drawer Optional, Quick Cool, Thaw

•Do not put your fingers, hands or any WARNING other unsuitable objects in the chute or

ice-maker bucket.

-It may result in personal injury or material damage.

•Never put finger or any other objects in the dispenser opening.

-It may cause injury.

•Use only the ice maker provided with the refrigerator.

•The water supply to this refrigerator must only be installed/connected by a suitably qualified person and connect to a potable water supply only.

•In order to operate the ice maker properly, water pressure of 138 ~ 862 Kpa is required.

•If you have a long vacation or business trip

CAUTION	and won’t use water or ice dispensers,
	close the water valve.

-Otherwise, water leakage may occur.

•Wipe excess moisture from the inside and leave the doors open.

-Otherwise, odor and mold may develop.

To get more space, you can remove top freezer drawer since it does not affect thermal and mechanical characteristics. A declared storage volume of frozen food storage compartment is calculated with this drawer removed.

USING THE COOLSELECT ZONE™ DRAWER (OPTIONAL)

Quick Cool

•You can use the Quick Cool feature with the CoolSelect Zone™.

•“Quick Cool” allows 1~3 canned beverages to cool within 60 min.

•To cancel this function, press the “Quick Cool” button again. CoolSelect Zone™ returns to the previous temperature.

•When “Quick Cool” ends, it returns to the “Cool” temperature setting.

Thaw

•Drips loss and quality deterioration of meats reduces the freshness of foods.

•After “Thaw” is selected, warm and cold air is alternately supplied into the CoolSelect Zone™ Drawer.

•Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs sequentially.

•When “Thaw” ends, CoolSelect Zone™ display returns to “Zero Zone” condition.

•When “Thaw “ ends, there are no juice in the meats and they are half-freezed condition so it is easy to cut them for cooking.

•To cancel this option, press any button except “Thaw”.

•The approximate thawing time of meat and fish are shown below. (Based on 1inch thickness)

THAW TIME	WEIGHT
4hours	363g (0.8Ib)
6hours	590g (1.3Ib)
10hours	771g (1.7Ib)
12hours	1000g (2.2Ib)

Depending on the size and thickness of meat and fi sh, the thawing time may vary.

The above weight represents the total weight of food in the CoolSelect Zone™ Drawer.

Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.

With the “Thaw” option, food which is not WARNING needed to thaw in the CoolSelect Zone™

Drawer should be removed.

operating _17

02 OPERATING

DA99-02028D-08.indb 17 2014. 7. 19. ￿￿ 8:41