time below the cold end of the range of temperature for which the refrigerating appliance is designed.
•Do not store food which spoils easily at low temperature, such as bananas, melons.
•Your appliance is frost free, which means there is no need to manually defrost your appliance, as this will be carried out automatically.
•Temperature rising during the defrost can comply with ISO requirement. But if you want to prevent an undue rise in the temperature of the frozen food while defrosting the appliance, please wrap the frozen food in several layers of newspaper.
•Any increase in temperature of frozen food during defrosting can shorten its storage life.
Ensure that it is not exposed to direct sunlight and never put it near a direct source of heat (radiator, for example).
-Never block any vents or grilles on the appliance.-Allow warm food to cool down before placing it in the appliance.-Put frozen food in the refrigerator to thaw.You can then use the low temperatures of the frozen products to cool food in the refrigerator.
-Do not keep the door of the appliance open for too long when putting food in or taking food out.
The shorter time for which the door is open, the less ice will form in the freezer.
-Clean the rear of the refrigerator regularly. Dust increases energy consumption.
-Do not set temperature colder than necessary.-Ensure suffi cient air exhaustEnglish - 12
2014. 1. 24. 10:05 |