Samsung SMH5140WB/BB Cooking Instructions Cooking Guide, Guide for Cooking Meat in Your Microwave

Cooking Instructions

Cooking Guide			Guide for Cooking Poultry in Your Microwave
Guide for Cooking Meat in Your Microwave			• Place poultry on a microwave-safe roasting rack in a microwave-safe
			dish.
• Place meat on a microwave-safe roasting rack in a microwave-safe			• Cover poultry with wax paper to prevent spattering.
dish.
			• Use aluminum foil to shield bone tips, thin meat areas, or areas that
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
			start to overcook.
any bone tips or thin meat areas.
			• Check the temperature in several places before letting the poultry
• Check the temperature in several places before letting the meat
			stand the recommended time.
stand the recommended time.
• The following temperatures are removal temperatures. The			Food	Cook Time/Power Level	Directions
temperature of the food will rise during the standing time.
			Whole	Cooking Time:	Place chicken breast-side
Food	Cook Time/Power Level	Directions	Chicken	6-9 min. / lb. 180°F	down on roasting rack. Cover
					with wax paper. Turn over
Roast	Cooking Time:	Place roast fat-side down on	Up to 4 lbs.	Power Level: Medium	when the cooking time is half
Beef	7-11 min. / lb. for 145° F -	roasting rack. Cover with wax		High(7).	up. Cook until juices run clear
Boneless	Rare	paper. Turn over when			and meat near the bone is no
	8-12 min. / lb. for 160° F -	cooking time is half up. Let			longer pink. Let stand 5-10
Up to 4 lbs.	Medium	stand 10 minutes.			minutes.
	9-14 min. / lb. for 170° F -		Chicken	Cooking Time:	Place chicken bone-side
	Well Done
			Pieces	6-9 min. / lb.	down on dish, with the
	Power Level: High(0) for
				180°F dark meat	thickest portions towards the
	first 5 minutes, then
			Up to 2 lbs.	170°F light meat	outside of the dish. Cover
	Medium(5).
				Power Level: Medium	with wax paper. Turn over
Pork	Cooking Time:	Place roast fat-side down on		High(7).	when the cooking time is half
Boneless	11-15 min. / lb. for 170° F	roasting rack. Cover with			up. Cook until juices run clear
or bone-in	Well Done	vented plastic wrap. Turn			and meat near the bone is no
	Power Level: High(0) for	over when cooking time is			longer pink. Let stand 5-10
Up to 4 lbs.	first 5 minutes, then	half up. Let stand 10 minutes.			minutes.
	Medium(5).

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