Sanyo SK-VF7S Apple Pie, Raspberry-Chocolate Pastry Puffs, Approx twists 400˚F, Minutes

Apple Pie

6-8 servings		400˚F	50-60 minutes
Ingredients:
2	9" Frozen Pie Crust
5 cups thinly sliced, peeled apples (5-8 apples)
1 tablespoon lemon juice
3/4	cup sugar
2 tablespoons flour
1/2	teaspoon ground cinnamon
1/8	ground nutmeg

1.Defrost pie crusts. Remove one crust from pan and roll out to form top crust.

2.Sprinkle apple with lemon juice if tarter flavor is desired.

3.In a bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices and mix gently.

4.Place one crust in a heat-resistant pie pan.

5.Transfer apple mixture to pie crust. Place top crust on the pie and crimp edges. Cut 3-4 slits in top crust.

6.Cover pie with aluminum foil to prevent over-browning. Remove foil towards end of cooking time to achieve desired browning.

7.Place on Oven Rack and bake in preheated oven for 50-60 minutes or till done.

Raspberry-Chocolate Pastry Puffs

Approx. 30 twists 400˚F 6-8 minutes

Ingredients:

1 frozen pastry sheet

1 egg + 1 tablespoon water

1/4 cup semi-sweet chocolate pieces

2 tablespoons seedless raspberry jam

1.Thaw pastry sheet according to package.

2.Roll pastry sheet into a 14 x 10 inch sheet.

3.Cut in half lengthwise. (You should have a 7x10 inch sheet)

4.Top one pasty sheet with jam, then sprinkle with chocolate pieces.

5.Place other pastry sheet half over filling.

6.Roll gently with rolling pin.

7.Cut into 1/2 inch strips.

8.Twist and place on foil covered Oven Tray, pressing ends down.

9.Mix egg and water together in a small dish. Brush lightly with egg mixture.

10.Cook in preheated oven for 6-8 minutes or until color is golden brown.

11.Cool and sprinkle lightly with powdered sugar if desired.

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