Sanyo SK-VF7S Recipes, Bruschetta, Baked Macaroni and Cheese, Oven Fried Shrimp, 8-12servings

RECIPES

Note

Use a heat-resistant dish that measures less than 10 X 10 X 3 inches. Observe all food items through glass window and cover with foil if the top is browning too quickly.

Bruschetta

8-12 servings 400˚F 6-10 minutes

Ingredients:

1 1/2 tomatoes, seeded and cut into 1/4 inch pieces 3 cloves garlic, minced

1 tablespoon olive oil

1/4 marinated artichoke heats, drained and chopped

1 1/2 teaspoon shredded Parmesan cheese

1/4 teaspoon dried basil

1 small loaf French bread

1.Heat olive oil in skillet over medium heat. Sauté garlic 2 minutes.

2.In a small bowl, combine chopped tomatoes, garlic, olive oil, artichoke heats, and dried basil.

3.Refrigerate for a few hours.

4.Cut French bread in half lengthwise and place on Oven Tray in oven. Allow bread to brown slightly.

5.Remove bread from oven and top with tomato mixture.

6.Sprinkle with Parmesan Cheese and place on Oven Tray.

7.Bake in a preheated oven for 6-10 minutes.

Baked Macaroni and Cheese

2 servings 470˚F 8-12 minutes

Ingredients:

1/2 cup dried elbow macaroni

1/2 small onion, thinly sliced salt & pepper

1/3 cup shredded cheese

White Sauce:

1 tablespoon butter or margarine

1 tablespoon all-purpose flour

1/8 teaspoon salt

3/4 cup milk

1.Cook macaroni according to package instructions and drain.

2.Sauté onion in skillet.

3.In a saucepan, melt butter and stir in flour. Add milk. Cook and stir until slightly thickened and bubbly. Add a dash salt and pepper.

4.In a heat-resistant dish, mix cooked macaroni, onion, and white sauce.

5.Sprinkle with cheese.

6.Place on Oven Tray and bake in preheated oven for 8-12 minutes.

Oven Fried Shrimp

16 Shrimp (Make 8 at a time) 400˚F 8-10 min.	1.	Heat oil in skillet. Add breadcrumbs and sauté
		until slightly brown. Remove from heat.
Ingredients:	2.	Shell shrimps, but leave the tail unshelled.
16 small-medium size shrimp		Score shrimp in several places on bottom side.
		Sprinkle with salt and pepper.
salt & pepper
	3.	Pat shrimp with paper towel to remove
Coating Mixture:
		moisture. Coat shrimp with flour, dip in egg,
3 tablespoon vegetable oil		and then roll in breadcrumbs.
2/3 cup breadcrumbs	4.	Line Oven Tray with aluminum foil. Place
1 egg, beaten		shrimp on Oven Tray and bake in preheated
1 tablespoon flour		oven for 8-10 minutes.

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