Most foods can be broiled at the HI Broil Setting. Select the LO Broil setting to avold excessive browning or drying of foods that should be cooked to the well-done stage (such as thick pork chops or poultry).

POSIITBONIING BROBLER PAN

Broiling Is cooking by direct heat from the broil element. Tender cuts of meat or marinated meat should be se.

iected for broiling. For best results steaks and chops should be at least 3/4" thick.

After placing food on the broiler pan, put the pan on an oven rack in the proper position. The recommended

rack position and cooking time can be found In the chart below.

The closer the food is to the broil element, the faster the meat browns on the outslde, yet stays red to plnk in the center. Moving the meat farther away from the element lets the meat cook to the center while browning outside.

Side one should be cooked 1 - 2 minutes longer than side two.

BROnLmNG TIPS

•Your oven door should be open to the broil

stop position while broiling, if the door is closed, the food will roast and not broil.

•Use only the broiler pan and grid that came with your range for broiling. They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire.

. Do not preheat when broiling. For even broiling on both sides, start the food on a cold pan.

. Trim the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling°

. For maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving.

•Brush chicken and fish with butter several times as they broil. When broiling fish, grease the grid to prevent sticking and broil with skin side down. It is not necessary to turn fish,

•Never leave a soiled broiler pan in the range.

Grease in the pan may smoke or burn the next time the oven Is used.

. Be sure you know the correct procedure for putting out a grease fire. See the section on safety.

Do not cover the entire broiler grid with foil. Poor drainage

of hot fat may cause a broiler fire.

Food

:::_

Steak - 1" Thick

Rare

Medlum

Well Done

:

, ,,,,,,,

Ground Beef Patties Medium-1" Thick

Medium-I/2" Thick

Lamb Chops - I" Thick

Pork Chops - 1" Thlck

Pork Chops - 1/2" Thick Ham Slice - 1/2" Thick

Fish (Fillets)

Chicken (Pieces)

Frankfurters

Bacon

I ......

Rack

Position Total Time

4 = Highest (minutes) t = Lowest

,ii_i"i,...... ..........

49-11

313-15

321-23

16-18

47_9

318-21

327-29

316-18

311-12

311-13

245.5

38_11

39-11

Jf a fire starts, close the oven door and turn controls off. If

fire continues, throw baking

soda on the fire. Do not put water on the hire=

This chart is a general guide. The size, weight, thick- ness, and starting temperature of the food, as well as your own personal preference, will affect the cooking time. Times In the chart are based on the food being at refrigerator temperature.

12

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Sears 46725, 46729 manual Posiitboniing Brobler PAN, BROnLmNG Tips
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46725, 46729 specifications

Sears 46729 and 46725 are two notable models in the line of portable generators that have garnered attention for their practicality and efficiency. Both models are designed with the consumer in mind, focusing on delivering reliable power for various applications ranging from home use to outdoor events.

One of the main features of the Sears 46729 is its impressive power output. It typically comes with a robust engine capable of providing a substantial amount of wattage, making it suitable for powering essential appliances during outages or even operating power tools on job sites. Its wattage rating is designed to meet the average household needs, ensuring that users can run several devices simultaneously without experiencing hiccups in performance.

In contrast, the Sears 46725 model is often favored for its compact design and portability. Weighing less than many traditional generators, it offers an easy transport solution for users who need power on the go. This model is equipped with an environmentally friendly engine that operates efficiently without producing excessive emissions, making it a suitable choice for camping trips or tailgate parties.

Both models feature advanced technologies aimed at enhancing user experience. For instance, they generally come with automatic low oil shut-off, which protects the engine from damage. Additionally, they often include noise-reducing technology, enabling them to operate more quietly compared to older generator models—a significant benefit for uses in residential areas or outdoor events.

Another characteristic that stands out in both models is their ease of use. They typically come with a user-friendly control panel that includes easy-to-read meters and outlets, allowing users to connect devices without hassle. The ergonomic design of the handles and frames facilitates convenient transport and storage, meeting the needs of users who prioritize both functionality and space-saving solutions.

In summary, Sears 46729 and 46725 generators exemplify the balance between power and portability. With their reliable performance, innovative technologies, and user-centric designs, they serve a wide range of consumers looking for efficient power solutions in various scenarios. Whether for emergency backup power or recreational activities, these generators have proven to be valuable assets for many users.
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