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Keep this book for later use°
Be sure your range is Installed and grounded properly by a qualified technician.
Cheese pots and pans with flat bottoms, large enough to cover the enttre cooktop element. Thls will cut down the risk of setting potholders or clothing on fire with an uncovered element and waste less energy.
Always use care when touchtng the cooktop, oven heating elements or inside the oven. Heating elements could be hot enough to burn you even If they are dark in color. The oven vent duct and oven door may also become hot during range use. The glass surface of the cooktop will retain heat after the controls are turned off.
OnUy some kinds of glass or ceramic pans can be used for cooktop cooking° Be sure that the pan you use will not break when heated on the cooktop elements.
Ptace oven racks in desired position while oven is cool. if rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
After broiling, always take the broiler pan out of the range and clean it. Leftover grease tn the broller pan can catch on fire next time you use the pan.
Always use dry potholders when removing pans from
the oven or cooktop. Moist or damp potholders can cause steam burns°
Atways use care when opening oven door. Let hot air and steam out before moving food.
AJways follow cleaning instructions in this book.
Always keep the range and oven clean. Food and grease are easy to ignite. Clean the range, oven and vents regularly.
Do Not Use Oven Cleaners
Cnean Only Parts Listed tn Manual.
Always remove broiler pan and other utensils from the oven before a
CAUTnON: Do not store items of interest to
children _n cabinets above a range or on the
backguard of a range, Children climbing on a range to reach items could be seriously injured.
Atways keep combustible wall coverings, curtains, or drapes a safe distance away from your range and oven.
Always keep dish towels, dish cloths, potholders and other linens a safe distance away from your range.
Never store such items on your range.
AJways keep the appliance area clear and free from things that will burn (gasoline and other flammable vapors and liquids).
Never try to repair or replace any part of the range unless Instructions are given in this book. All other work should be done by a skilled technician.
Never heat unopened food contalners. Pressure buildup may make container burst and cause Injury.
Hever leave jars or cans of fat or drippings on or near the range. Never let grease build up on your range. You can keep grease fires from starting if you clean up grease and spills after each range use.
Never use aluminum foil to line drip bowls or oven bottoms. Improper use of foil could start a fire.
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat has cooled.
Never put removable heating elements in water. Do not put them in a dishwasher. Do not put them in the self- clean cycle of
Do not cook on broken cooktop, if cool(top should break, cleaning solutions and spiiiovers may penetrate the broken cooktop and create a risk of electrical ShOCk. Contact a qualified technician immediately.
Never rub, move, or damage the door gasket on self- cleaning ranges. The gasket is essential for a good seal. Only clean the gasket by soaking it with hydrogen
peroxide, as described in the
Never touch surface units, heating elements, or interior surfaces of the oven. They may be hot even though they appear dark in color°
I]f_he sei_=cleaning raode malfunctions, turn off and
disconnect the power supply, Have serviced by a qualified technician.
Always keep wooden utensils, plastic utensils or canned food a safe distance away from your range.
Be sure everyone in your home knows what to do in case of fire.
For major spills
Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface_
Never try to clean utensils, cookware or removable parts of your range during a
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