efo,'÷ | ©alilling | for | Serve©® |
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| PROBLEM |
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| POSSBBLE | CAUSE |
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• | Darkstreaksandspecks |
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| Encrusted |
| boilovers or grease | ||||||||||||
| on cooktop |
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| spatters |
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| Incorrect | cleaning | materials | ||||||
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• | Areas | of discoloration | • |
| Mineral | deposits from water or | |||||||||||||
| on cooktop |
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| food |
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| Range | does |
| not | work; | . |
| No powerto | range |
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| totally | inoperative |
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| Oven | does |
| not | heat; | o |
| Clock | set incorrectly |
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| cooktop | zones | OK |
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| Oven controls set | Incorrectly | |||||||||||
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| Cooktop | zone |
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| improper | operation | of control | ||||||||||
| work; | oven | OK |
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| Foods | cook |
| slowly | on | ° |
| Improper | cookware |
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| the cooktop |
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| Foods | do not | bake |
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| Oven | not | preheated |
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| properly |
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| enough |
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| • | Improper | rack or pan place- | ||||||||
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| Oven vent blocked | or covered | |||||||
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| Improper | use of foil |
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| Improper | temperature | setting | ||||||
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| for utensil | used |
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| Recipe | not followed |
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| Improper | thermostat | calibra- | ||||||
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| tion |
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| Range and oven rack not level | ||||||||
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| Using | improper | cookware | ||||||
| Range | display | is flash- |
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| Possible | range | malfunction | |||||||||||
| ing "F" and a number; |
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| oven | stops | working | - |
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| surface | works |
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° | Oven | temperature |
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| Thermostat | Calibration |
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| seems | inaccurate |
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• | Fan comes on during |
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| This | is normal | operation | of a | ||||||||||||
| bake, | broil or clean |
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| fan | designed | to | cool | the | |||||||||
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| range's internal | components | |||||||
DON_ CALL FOR SERVIICE
UNTIIL YOU CHECK
, , ,,,, ,,, ,,, ,,,,,,, ,,,,,,,,,,,
°Use razor scraper and follow directions in cleaning chart.
Use recommended cleaners In cleaning chart.
,, , , ,,, , ,,,,,,,,,
Use recommended cleaners.
, , , ,, ,,, ,,,,,,,,,,,,,J,,,,,,,,,
•Check household circuit breaker or fuse.
. Check power cord to be sure it is plugged in.
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,Check clock instructions.
•Check oven control instructions.
. Be sure knob is pushed In while turning.
. Use pans that have flat bottoms and a tight fitting lid (if applicable). Pans should match cooking zone size. Read the cooktop cook- ing section for complete information.
Be sure to preheat:
Until notification tone sounds.
-Maintain uniform air space around pans and utensils; see oven cooking section.
. Keep vent area clear.
-Foil use not recommended.
. Reduce temperature 25 degrees for glass or dull/darkened pans.
,Is recipe tested and reliable?
. Check oven temperature adjustment pro- cedures (next page).
•Check the installation section for leveling instructions.
•See cooking hints section.
•Press CLEAR/OFF. Let range cooldown for one hour. Place range back into cooking or
cleaning cycle_ If problem repeats, call for service.
•See adjustments described following this section.
•Fan should turn OFF after the internal components have cooled.
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