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BEF@R A CLEAN CYCLE
1.Removethebroll pan and grld, oven racks, allutenslls and any foil that may be In the oven. Do not try to clean utensils or any other objects In the oven during a
2.Soil on the oven front frame, under the front edge of the cooktop, the door liner outside the door seal and the front edge of the oven cavity (about 1" into the oven) wilt not be cleaned during a clean cycle (see illustration below). Clean these areas by hand before starting a clean cycle,
Use hot water with a
FRONTFRAME
r
DOOR LINER
3_ Wipe up heavy spillovers on the oven bottom. Too much soil may cause smoking during the clean cycle.
. Clean the door seal by using a clean sponge to soak the soiled area with hydrogen peroxlde. Repeated soaking may be needed depending on the amount of soil. Frequent cleaning will help prevent excessive soil buildup. Do not rub the door seal. The fiberglass material of the seal haS an extremely low resistance to abrasion. An Intact and well fitting oven door seal
Is essential for energy efficient oven operation and good baking results, If you notice the seal becoming worn, frayed or damaged in any way or If It has become displaced on the door, you should replace the seal.
AFTER A CLEAN CYCLE
After a clean cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth.
tf white spots remain, remove them with a soap*filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that can not be removed by the clean cycle.
If the oven is not clean after one clean cycle, the cycle may be repeated.
NOTE: Your oven light should be OFF during a self- clean cycle to prolong the life of the bulb.
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool.
Sometimes it will run after the range has been turned off.
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