OVEN ©OOKING
When cooking a food for the first tlme In your new oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory and Is more apt to be accurate than the oven it replaced.
After you have used your oven for awhile, If you feed
your oven should be hotter or cooler, you can adjust
it yourself. See THERMOSTAT ADJUSTMENTS In this manual.
•Always follow recipe carefully.
=Measure Ingredients properly.
•Use proper pan placement.
,Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan. Avoid overcrowding the oven.
Pans too close to each other, to oven walls or to the oven bottom block the free movement of air. Im- proper air movement causes uneven browning and cooking.
2 cake layers
4 cake layers
When baking several items stagger pans so that no pan is directly above another.
Let the oven preheat thoroughly before cooking baked products. Listen for preheat notlficatlontone and put the food In the oven.
Opening the door too often to check food during baking will allow heat loss and may cause poor baking results.
Cakes, cookies, muffins, and quick breads should be baked In shiny pans
.....because they should have a brown, crisp crust.
Be sure the underside of the pan Is shiny, too. Darkened undersides will absorb the heat and may cause
Oven temperatures should be reduced 25 degrees below recommended temperatures If exterior of pan Is predarkened, darkened by age or oven proof glass.
There may be some odor when the oven is first used.
This Is caused by the heating of new parts and Insulation.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking results. Do not place any foildlrectly abovethe bake element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, it should not be used.
Cookies should be baked on flat cookie sheets without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby before you open the oven door. If the oven door is allowed to remain open for more than a brief time, the preheat temperature will be lost.
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