Setting Warmer Drawer Controls
Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions (If equipped)
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries
and dinner plates).
Set the warmer drawer rack as illustrated.
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
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To Operate the Warmer (Warm & Ready TM) Drawer
MED
WARMER
D_WER
The purpose of the warmer d rawer is to keep hot cooked foods at serving tem peratu re. Always start with hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be
very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot.
Warmer (Warm & Ready TM) Drawer Indicator Light
The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until the control is turned off. The warmer drawer is inoperable du ring the
Warmer Drawer Recommended Food
Settings Chart
Food Item |
| Setting |
Roasts (Beef, | Pork, Lamb) | MED |
Pork Chops |
| HI |
Bacon |
| HI |
Hamburger Patties | HI | |
Poultry |
| HI |
Gravies |
| MED |
Casseroles |
| MED |
Eggs |
| MED |
Fried Foods |
| HI |
Vegetables |
| MED |
Pizza |
| HI |
Biscuits |
| MED |
Rolls, soft |
| LO |
Rolls, hard |
| MED |
Pastries |
| MED |
Empty Dinner | Plates | LO |
To Set the Warmer (Warm & Ready TM) Drawer Thermostat Control The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel. To set the thermostat, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI, MED and LO.
1.Turn the knob to select the desired temperature setting.
2.For best results, preheatthe drawer before adding food. An empty drawerwill preheat in approximately 15 minutes.
3.Turn the thermostat control to OFF after use.
Warmer (Warm & Ready TM) Drawer Temperature Selection
Refer to the chart in the side column for recommended settings. Ifa particular food
is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawerwhile in use to eliminate loss of heat from the drawer.
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